Jute — Stock Variation in Lithuania
Lithuania: Jute — Stock Variation was 0 t in 2013. ▬ Flat
Jute — Stock Variation in Lithuania, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for jute — stock variation in Lithuania is 0 t, measured in 2013.
Over the whole period, jute — stock variation in Lithuania peaked at 10 t in 2011 and was at its lowest, -6 t, in 2010.
Lithuania ranks 3rd of 46 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 t | 0 t | 0 t | 8 |
| 2000s | -0.4 t | -4 t | 0 t | 10 |
| 2010s | 1 t | -6 t | 10 t | 4 |
Countries ranked near Lithuania
- 1 Ghana 150 t compare
- 2 Netherlands (Kingdom of the) 20 t compare
- 3 Belarus 0 t compare
- 3 Belgium-Luxembourg 0 t compare
- 3 Bulgaria 0 t compare
- 3 Cambodia 0 t compare
- 3 Canada 0 t compare
- 3 China, Taiwan Province of 0 t compare
- 3 Denmark 0 t compare
- 3 Eswatini 0 t compare
- 3 Finland 0 t compare
- 3 France 0 t compare
- 3 Gambia 0 t compare
- 3 Honduras 0 t compare
- 3 Indonesia 0 t compare
- 3 Iran (Islamic Republic of) 0 t compare
- 3 Ireland 0 t compare
- 3 Italy 0 t compare
- 3 Jamaica 0 t compare
- 3 Kazakhstan 0 t compare
- 3 Kenya 0 t compare
- 3 Kyrgyzstan 0 t compare
- 3 Lebanon 0 t compare
- 3 Malawi 0 t compare
- 3 Mexico 0 t compare
- 3 Morocco 0 t compare
- 3 Nepal 0 t compare
- 3 New Zealand 0 t compare
- 3 Nicaragua 0 t compare
- 3 Norway 0 t compare
- 3 Panama 0 t compare
- 3 Philippines 0 t compare
- 3 Portugal 0 t compare
- 3 Russian Federation 0 t compare
- 3 Spain 0 t compare
- 3 Sweden 0 t compare
- 3 T�rkiye 0 t compare
- 3 Uganda 0 t compare
- 3 Ukraine 0 t compare
- 3 United Arab Emirates 0 t compare
- 3 United Republic of Tanzania 0 t compare
- 3 Zambia 0 t compare
- 3 Caribbean 0 t compare
- 3 Australia and New Zealand 0 t compare
More agriculture & rural data for Lithuania
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
- Rural population 30.9% (2025)
- Rural population growth -0.8% (2025)
- Rural population 893,162 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 2.16 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is jute — stock variation in Lithuania?
- Jute — stock variation in Lithuania was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — stock variation recorded in Lithuania?
- The highest recorded value was 10 t in 2011.
- What is the lowest jute — stock variation recorded in Lithuania?
- The lowest recorded value was -6 t in 2010.
- How does Lithuania rank for jute — stock variation?
- Lithuania ranks 3rd out of 46 countries with data for 2013.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.