Jute — Stock Variation in Central America

Central America: Jute — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)
0 t
Rank
6th
of 27 groups
All-time high
1,009 t
in 2000
All-time low
-1,030 t
in 1997
Years of data
53
1961–2013

Jute — Stock Variation in Central America, 1961–2013

-1.0k-50005001.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Central America recorded 0 t for jute — stock variation in 2013.

That represents a change of down 100.0% over five years.

Over the whole period, jute — stock variation in Central America peaked at 1,009 t in 2000 and was at its lowest, -1,030 t, in 1997.

Central America ranks 6th of 27 groups on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s -101.5 t -1,030 t 26 t 10
2000s 101.5 t -10 t 1,009 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Central America

  1. 3 Belarus 0 t compare
  2. 3 Belgium-Luxembourg 0 t compare
  3. 3 Bulgaria 0 t compare
  4. 3 Cambodia 0 t compare
  5. 3 Canada 0 t compare
  6. 3 China, Taiwan Province of 0 t compare
  7. 3 Denmark 0 t compare
  8. 3 Eswatini 0 t compare
  9. 3 Finland 0 t compare
  10. 3 France 0 t compare
  11. 3 Gambia 0 t compare
  12. 3 Honduras 0 t compare
  13. 3 Indonesia 0 t compare
  14. 3 Iran (Islamic Republic of) 0 t compare
  15. 3 Ireland 0 t compare
  16. 3 Italy 0 t compare
  17. 3 Jamaica 0 t compare
  18. 3 Kazakhstan 0 t compare
  19. 3 Kenya 0 t compare
  20. 3 Kyrgyzstan 0 t compare
  21. 3 Lebanon 0 t compare
  22. 3 Lithuania 0 t compare
  23. 3 Malawi 0 t compare
  24. 3 Mexico 0 t compare
  25. 3 Morocco 0 t compare
  26. 3 Nepal 0 t compare
  27. 3 New Zealand 0 t compare
  28. 3 Nicaragua 0 t compare
  29. 3 Norway 0 t compare
  30. 3 Panama 0 t compare
  31. 3 Philippines 0 t compare
  32. 3 Portugal 0 t compare
  33. 3 Russian Federation 0 t compare
  34. 3 Spain 0 t compare
  35. 3 Sweden 0 t compare
  36. 3 T�rkiye 0 t compare
  37. 3 Uganda 0 t compare
  38. 3 Ukraine 0 t compare
  39. 3 United Arab Emirates 0 t compare
  40. 3 United Republic of Tanzania 0 t compare
  41. 3 Zambia 0 t compare
  42. 3 Australia and New Zealand 0 t compare

See the full ranking of 73 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is jute — stock variation in Central America?
Jute — stock variation in Central America was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — stock variation recorded in Central America?
The highest recorded value was 1,009 t in 2000.
What is the lowest jute — stock variation recorded in Central America?
The lowest recorded value was -1,030 t in 1997.
How does Central America rank for jute — stock variation?
Central America ranks 6th out of 27 groups with data for 2013.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Jute — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 3,638 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.