Jute, raw or retted — Area harvested in Northern Africa
Northern Africa: Jute, raw or retted — Area harvested was 889 ha in 2024. ◆ Volatile
Jute, raw or retted — Area harvested in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, jute, raw or retted — area harvested in Northern Africa stood at 889 ha.
The figure is down 0.1% on the previous year and down 4.0% over ten years.
Over the whole period, jute, raw or retted — area harvested in Northern Africa peaked at 5,500 ha in 1971 and was at its lowest, 710 ha, in 2008.
The series is highly variable year to year, so single readings are best treated with caution.
Jute, raw or retted — Area harvested in Northern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,000 ha | — |
| 1962 | 2,000 ha | +0.0% |
| 1963 | 2,000 ha | +0.0% |
| 1964 | 2,000 ha | +0.0% |
| 1965 | 2,000 ha | +0.0% |
| 1966 | 2,100 ha | +5.0% |
| 1967 | 2,100 ha | +0.0% |
| 1968 | 2,100 ha | +0.0% |
| 1969 | 2,900 ha | +38.1% |
| 1970 | 5,000 ha | +72.4% |
| 1971 | 5,500 ha | +10.0% |
| 1972 | 4,800 ha | -12.7% |
| 1973 | 4,600 ha | -4.2% |
| 1974 | 3,900 ha | -15.2% |
| 1975 | 4,000 ha | +2.6% |
| 1976 | 4,000 ha | +0.0% |
| 1977 | 4,400 ha | +10.0% |
| 1978 | 4,400 ha | +0.0% |
| 1979 | 4,400 ha | +0.0% |
| 1980 | 4,500 ha | +2.3% |
| 1981 | 3,500 ha | -22.2% |
| 1982 | 2,000 ha | -42.9% |
| 1983 | 2,000 ha | +0.0% |
| 1984 | 2,000 ha | +0.0% |
| 1985 | 2,000 ha | +0.0% |
| 1986 | 2,000 ha | +0.0% |
| 1987 | 2,000 ha | +0.0% |
| 1988 | 2,000 ha | +0.0% |
| 1989 | 2,000 ha | +0.0% |
| 1990 | 1,600 ha | -20.0% |
| 1991 | 1,100 ha | -31.2% |
| 1992 | 750 ha | -31.8% |
| 1993 | 760 ha | +1.3% |
| 1994 | 780 ha | +2.6% |
| 1995 | 800 ha | +2.6% |
| 1996 | 850 ha | +6.2% |
| 1997 | 900 ha | +5.9% |
| 1998 | 950 ha | +5.6% |
| 1999 | 950 ha | +0.0% |
| 2000 | 950 ha | +0.0% |
| 2001 | 1,100 ha | +15.8% |
| 2002 | 920 ha | -16.4% |
| 2003 | 860 ha | -6.5% |
| 2004 | 1,080 ha | +25.6% |
| 2005 | 990 ha | -8.3% |
| 2006 | 850 ha | -14.1% |
| 2007 | 820 ha | -3.5% |
| 2008 | 710 ha | -13.4% |
| 2009 | 710 ha | +0.0% |
| 2010 | 850 ha | +19.7% |
| 2011 | 900 ha | +5.9% |
| 2012 | 1,000 ha | +11.1% |
| 2013 | 1,000 ha | +0.0% |
| 2014 | 926 ha | -7.4% |
| 2015 | 902 ha | -2.6% |
| 2016 | 943 ha | +4.5% |
| 2017 | 923 ha | -2.1% |
| 2018 | 903 ha | -2.2% |
| 2019 | 900 ha | -0.3% |
| 2020 | 899 ha | -0.1% |
| 2021 | 897 ha | -0.2% |
| 2022 | 891 ha | -0.7% |
| 2023 | 890 ha | -0.1% |
| 2024 | 889 ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,133 ha | 2,000 ha | 2,900 ha | 9 |
| 1970s | 4,500 ha | 3,900 ha | 5,500 ha | 10 |
| 1980s | 2,400 ha | 2,000 ha | 4,500 ha | 10 |
| 1990s | 944 ha | 750 ha | 1,600 ha | 10 |
| 2000s | 899 ha | 710 ha | 1,100 ha | 10 |
| 2010s | 924.7 ha | 850 ha | 1,000 ha | 10 |
| 2020s | 893.2 ha | 889 ha | 899 ha | 5 |
Countries ranked near Northern Africa
- 9 South Sudan 1,596 ha compare
- 10 Egypt 889 ha compare
- 11 Brazil 708 ha compare
- 12 Ethiopia PDR 300 ha compare
- 13 Cameroon 280 ha compare
- 14 El Salvador 217 ha compare
- 15 Peru 169 ha compare
More agriculture & rural data for Northern Africa
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
Frequently asked questions
- What is jute, raw or retted — area harvested in Northern Africa?
- Jute, raw or retted — area harvested in Northern Africa was 889 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute, raw or retted — area harvested recorded in Northern Africa?
- The highest recorded value was 5,500 ha in 1971.
- What is the lowest jute, raw or retted — area harvested recorded in Northern Africa?
- The lowest recorded value was 710 ha in 2008.
- How does Northern Africa rank for jute, raw or retted — area harvested?
- Northern Africa ranks 12th out of 14 groups with data for 2024.
- Is jute, raw or retted — area harvested rising or falling in Northern Africa?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute, raw or retted — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.