Jute — Other uses in T�rkiye
T�rkiye: Jute — Other uses was 2 t in 2013. ◆ Volatile
Jute — Other uses in T�rkiye, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for jute — other uses in T�rkiye is 2 t, measured in 2013.
The figure is down 50.0% over ten years.
Over the whole period, jute — other uses in T�rkiye peaked at 9,961 t in 1995 and was at its lowest, 0 t, in 1961.
That places T�rkiye 85th out of 144 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Jute — Other uses in T�rkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 499 t | — |
| 1963 | 818 t | +63.9% |
| 1964 | 1 t | -99.9% |
| 1965 | 488 t | +48700.0% |
| 1966 | 514 t | +5.3% |
| 1967 | 278 t | -45.9% |
| 1968 | 492 t | +77.0% |
| 1969 | 229 t | -53.5% |
| 1970 | 0 t | -100.0% |
| 1971 | 0 t | — |
| 1972 | 18 t | — |
| 1973 | 524 t | +2811.1% |
| 1974 | 302 t | -42.4% |
| 1975 | 53 t | -82.5% |
| 1976 | 298 t | +462.3% |
| 1977 | 609 t | +104.4% |
| 1978 | 149 t | -75.5% |
| 1979 | 50 t | -66.4% |
| 1980 | 2,187 t | +4274.0% |
| 1981 | 51 t | -97.7% |
| 1982 | 1,254 t | +2358.8% |
| 1983 | 1,197 t | -4.5% |
| 1984 | 1,665 t | +39.1% |
| 1985 | 2,560 t | +53.8% |
| 1986 | 3,412 t | +33.3% |
| 1987 | 5,651 t | +65.6% |
| 1988 | 6,547 t | +15.9% |
| 1989 | 4,455 t | -32.0% |
| 1990 | 7,482 t | +67.9% |
| 1991 | 5,688 t | -24.0% |
| 1992 | 7,629 t | +34.1% |
| 1993 | 9,350 t | +22.6% |
| 1994 | 6,208 t | -33.6% |
| 1995 | 9,961 t | +60.5% |
| 1996 | 3,603 t | -63.8% |
| 1997 | 1,634 t | -54.6% |
| 1998 | 998 t | -38.9% |
| 1999 | 2,476 t | +148.1% |
| 2000 | 0 t | -100.0% |
| 2001 | 3 t | — |
| 2002 | 222 t | +7300.0% |
| 2003 | 4 t | -98.2% |
| 2004 | 79 t | +1875.0% |
| 2005 | 70 t | -11.4% |
| 2006 | 0 t | -100.0% |
| 2007 | 19 t | — |
| 2008 | 0 t | -100.0% |
| 2009 | 0 t | — |
| 2010 | 13 t | — |
| 2011 | 27 t | +107.7% |
| 2012 | 0 t | -100.0% |
| 2013 | 2 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 368.78 t | 0 t | 818 t | 9 |
| 1970s | 200.3 t | 0 t | 609 t | 10 |
| 1980s | 2,898 t | 51 t | 6,547 t | 10 |
| 1990s | 5,503 t | 998 t | 9,961 t | 10 |
| 2000s | 39.7 t | 0 t | 222 t | 10 |
| 2010s | 10.5 t | 0 t | 27 t | 4 |
Countries ranked near T�rkiye
More agriculture & rural data for T�rkiye
- Oilcrops — Export Quantity 148,748 t (2013)
- Alcohol, Non-Food — Other uses 107,563 t (2013)
- Alcohol, Non-Food — Domestic supply quantity 107,563 t (2013)
- Oilcrops — Food supply quantity 689,754 t (2013)
- Oilcrops — Processing 6.16 million t (2013)
- Oilcrops — Losses 173,140 t (2013)
- Oilcrops — Seed 54,959 t (2013)
- Oilcrops — Domestic supply quantity 7.14 million t (2013)
- Alcoholic Beverages — Domestic supply quantity 1.15 million t (2013)
- Alcoholic Beverages — Food supply quantity 1.04 million t (2013)
Frequently asked questions
- What is jute — other uses in T�rkiye?
- Jute — other uses in T�rkiye was 2 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — other uses recorded in T�rkiye?
- The highest recorded value was 9,961 t in 1995.
- What is the lowest jute — other uses recorded in T�rkiye?
- The lowest recorded value was 0 t in 1961.
- How does T�rkiye rank for jute — other uses?
- T�rkiye ranks 85th out of 144 countries with data for 2013.
- Is jute — other uses rising or falling in T�rkiye?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
- Where does this T�rkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.