Jute — Other uses in Panama

Panama: Jute — Other uses was 1 t in 2013. ◆ Volatile

Latest (2013)
1 t
Change on year
down 99.4%
World rank
87th
of 144 countries
All-time high
179 t
in 2012
All-time low
0 t
in 1975
Years of data
53
1961–2013

Jute — Other uses in Panama, 1961–2013

050100150200196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for jute — other uses in Panama is 1 t, measured in 2013.

That represents a change of down 99.4% on the previous year and unchanged over ten years.

Over the whole period, jute — other uses in Panama peaked at 179 t in 2012 and was at its lowest, 0 t, in 1975.

Panama ranks 87th of 144 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 22.33 t 12 t 35 t 9
1970s 8.9 t 0 t 35 t 10
1980s 0.2 t 0 t 2 t 10
1990s 20.2 t 0 t 54 t 10
2000s 4 t 0 t 16 t 10
2010s 48 t 1 t 179 t 4

Countries ranked near Panama

  1. 85 Gambia 2 t compare
  2. 85 T�rkiye 2 t compare
  3. 87 Bulgaria 1 t compare
  4. 87 Chile 1 t compare
  5. 87 Ecuador 1 t compare
  6. 87 Honduras 1 t compare
  7. 87 Maldives 1 t compare
  8. 87 Malta 1 t compare
  9. 87 Nicaragua 1 t compare
  10. 87 Togo 1 t compare

See the full ranking of 185 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is jute — other uses in Panama?
Jute — other uses in Panama was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — other uses recorded in Panama?
The highest recorded value was 179 t in 2012.
What is the lowest jute — other uses recorded in Panama?
The lowest recorded value was 0 t in 1975.
How does Panama rank for jute — other uses?
Panama ranks 87th out of 144 countries with data for 2013.
Is jute — other uses rising or falling in Panama?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Other uses (non-food). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Jute — Other uses in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/jute-other-uses-non-food/panama/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/jute-other-uses-non-food/panama/">Jute — Other uses in Panama</a> — Statizoid

About this data

Indicator
Jute — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 9,035 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.