Jute — Other uses in Gambia
Gambia: Jute — Other uses was 2 t in 2013. ◆ Volatile
Jute — Other uses in Gambia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for jute — other uses in Gambia is 2 t, measured in 2013.
Compared with earlier readings it is down 95.8% on the previous year and up 100.0% over ten years.
Over the whole period, jute — other uses in Gambia peaked at 148 t in 1977 and was at its lowest, 0 t, in 1961.
That places Gambia 85th out of 144 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Jute — Other uses in Gambia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 7 t | — |
| 1977 | 148 t | +2014.3% |
| 1978 | 0 t | -100.0% |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 15 t | — |
| 2001 | 8 t | -46.7% |
| 2002 | 0 t | -100.0% |
| 2003 | 1 t | — |
| 2004 | 1 t | +0.0% |
| 2005 | 1 t | +0.0% |
| 2006 | 1 t | +0.0% |
| 2007 | 7 t | +600.0% |
| 2008 | 0 t | -100.0% |
| 2009 | 2 t | — |
| 2010 | 5 t | +150.0% |
| 2011 | 25 t | +400.0% |
| 2012 | 48 t | +92.0% |
| 2013 | 2 t | -95.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 15.5 t | 0 t | 148 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 3.6 t | 0 t | 15 t | 10 |
| 2010s | 20 t | 2 t | 48 t | 4 |
Countries ranked near Gambia
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Agriculture share gdp 23.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.85 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is jute — other uses in Gambia?
- Jute — other uses in Gambia was 2 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — other uses recorded in Gambia?
- The highest recorded value was 148 t in 1977.
- What is the lowest jute — other uses recorded in Gambia?
- The lowest recorded value was 0 t in 1961.
- How does Gambia rank for jute — other uses?
- Gambia ranks 85th out of 144 countries with data for 2013.
- Is jute — other uses rising or falling in Gambia?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.