Jute-Like Fibres — Production in Eastern Africa

Eastern Africa: Jute-Like Fibres — Production was 4,650 t in 2013. ▼ Falling

Latest (2013)
4,650 t
Change on year
unchanged
Rank
15th
of 19 groups
All-time high
9,780 t
in 1970
All-time low
2,087 t
in 1962
Years of data
53
1961–2013

Jute-Like Fibres — Production in Eastern Africa, 1961–2013

2.0k4.0k6.0k8.0k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, jute-like fibres — production in Eastern Africa stood at 4,650 t.

The figure is up 2.6% over ten years.

Over the whole period, jute-like fibres — production in Eastern Africa peaked at 9,780 t in 1970 and was at its lowest, 2,087 t, in 1962.

The long-run direction has been consistently falling across the 53 years of available data.

Jute-Like Fibres — Production in Eastern Africa, year by year

Annual values for Jute-Like Fibres — Production in Eastern Africa, 1961 to 2013.
Year t Change
1961 3,410 t
1962 2,087 t -38.8%
1963 2,700 t +29.4%
1964 4,305 t +59.4%
1965 6,040 t +40.3%
1966 6,735 t +11.5%
1967 8,035 t +19.3%
1968 8,105 t +0.9%
1969 8,980 t +10.8%
1970 9,780 t +8.9%
1971 7,960 t -18.6%
1972 4,660 t -41.5%
1973 5,940 t +27.5%
1974 4,910 t -17.3%
1975 4,520 t -7.9%
1976 4,110 t -9.1%
1977 4,125 t +0.4%
1978 4,350 t +5.5%
1979 4,385 t +0.8%
1980 4,385 t +0.0%
1981 4,535 t +3.4%
1982 4,546 t +0.2%
1983 4,675 t +2.8%
1984 4,650 t -0.5%
1985 4,980 t +7.1%
1986 4,800 t -3.6%
1987 5,380 t +12.1%
1988 5,460 t +1.5%
1989 5,460 t +0.0%
1990 5,026 t -7.9%
1991 5,479 t +9.0%
1992 4,208 t -23.2%
1993 5,153 t +22.5%
1994 4,900 t -4.9%
1995 5,281 t +7.8%
1996 5,920 t +12.1%
1997 6,210 t +4.9%
1998 6,217 t +0.1%
1999 6,291 t +1.2%
2000 4,650 t -26.1%
2001 4,797 t +3.2%
2002 4,467 t -6.9%
2003 4,533 t +1.5%
2004 4,586 t +1.2%
2005 4,310 t -6.0%
2006 4,281 t -0.7%
2007 4,036 t -5.7%
2008 4,311 t +6.8%
2009 4,467 t +3.6%
2010 4,424 t -1.0%
2011 4,734 t +7.0%
2012 4,650 t -1.8%
2013 4,650 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,600 t 2,087 t 8,980 t 9
1970s 5,474 t 4,110 t 9,780 t 10
1980s 4,887 t 4,385 t 5,460 t 10
1990s 5,468 t 4,208 t 6,291 t 10
2000s 4,444 t 4,036 t 4,797 t 10
2010s 4,614 t 4,424 t 4,734 t 4

Countries ranked near Eastern Africa

  1. 12 Thailand 2,000 t compare
  2. 13 Bangladesh 1,900 t compare
  3. 14 Mali 1,620 t compare
  4. 15 Nigeria 1,390 t compare
  5. 16 South Africa 900 t compare
  6. 17 Angola 870 t compare
  7. 17 Ethiopia PDR 870 t compare

See the full ranking of 46 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is jute-like fibres — production in Eastern Africa?
Jute-like fibres — production in Eastern Africa was 4,650 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute-like fibres — production recorded in Eastern Africa?
The highest recorded value was 9,780 t in 1970.
What is the lowest jute-like fibres — production recorded in Eastern Africa?
The lowest recorded value was 2,087 t in 1962.
How does Eastern Africa rank for jute-like fibres — production?
Eastern Africa ranks 15th out of 19 groups with data for 2013.
Is jute-like fibres — production rising or falling in Eastern Africa?
Over the last ten years it is up 2.6%. The long-run trend across the full record is falling.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute-Like Fibres — Production. Statizoid updates them automatically from the source API.

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Jute-Like Fibres — Production in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/jute-like-fibres-production/eastern-africa/

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About this data

Indicator
Jute-Like Fibres — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 2,332 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.