Jute-Like Fibres — Domestic supply quantity by country
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Jute-Like Fibres — Domestic supply quantity is currently reported for 40 countries. The highest value is 108,000 t in India; the lowest is -32 t in Benin.
The median across all reporting countries is 342.5 t, and the mean is 7,398 t.
The gap between the highest and lowest reporting country is a factor of about 3,375.
Over the past decade 13 countries rose and 12 fell. The largest increase was in Ethiopia PDR (up 14,400.0%), and the largest decrease in Bulgaria (down 100.0%).
Jute-Like Fibres — Domestic supply quantity: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | India | 108,000 t | 2013 | down 40.1% | falling |
| 2 | Russian Federation | 51,000 t | 2013 | up 6.2% | rising |
| 3 | USSR | 45,000 t | 1991 | unchanged | flat |
| 4 | China, mainland | 25,700 t | 2013 | down 41.6% | volatile |
| 5 | Myanmar | 15,500 t | 2013 | up 66.7% | volatile |
| 6 | Cuba | 11,800 t | 2013 | up 161.6% | volatile |
| 7 | Chile | 9,663 t | 2013 | down 12.2% | volatile |
| 8 | Brazil | 8,846 t | 2013 | down 1.5% | volatile |
| 9 | Mozambique, Republic of | 3,800 t | 2013 | up 6.4% | flat |
| 10 | Indonesia | 3,400 t | 2013 | down 14.4% | volatile |
| 11 | El Salvador | 2,050 t | 2013 | down 17.3% | volatile |
| 12 | Thailand | 2,000 t | 2013 | down 81.1% | volatile |
| 13 | Bangladesh | 1,900 t | 2013 | down 34.6% | volatile |
| 14 | Mali | 1,620 t | 2013 | up 8.5% | volatile |
| 15 | Nigeria | 1,390 t | 2013 | up 13.3% | volatile |
| 16 | South Africa | 900 t | 2013 | up 7.9% | falling |
| 17 | Ethiopia PDR | 870 t | 1992 | up 14,400.0% | volatile |
| 17 | Angola | 870 t | 2013 | up 18.7% | falling |
| 19 | Ethiopia, The Federal Democratic Republic of | 565 t | 2013 | up 5.8% | falling |
| 20 | Pakistan | 400 t | 2013 | down 75.0% | volatile |
| 21 | Madagascar, Republic of | 285 t | 2013 | down 33.6% | volatile |
| 22 | Guatemala | 275 t | 2013 | down 31.2% | falling |
| 23 | Central African Republic | 112 t | 2013 | up 77.8% | volatile |
| 24 | Israel | 0 t | 2013 | up 100.0% | volatile |
| 24 | Bulgaria | 0 t | 2013 | down 100.0% | volatile |
| 24 | Germany | 0 t | 2013 | — | volatile |
| 24 | C�te d'Ivoire | 0 t | 2013 | — | volatile |
| 24 | Spain | 0 t | 2013 | — | volatile |
| 24 | Fiji, Republic of | 0 t | 2013 | — | volatile |
| 24 | Hungary | 0 t | 2013 | — | volatile |
| 24 | Uganda | 0 t | 2013 | — | volatile |
| 24 | Kyrgyz Republic | 0 t | 2013 | — | volatile |
| 24 | Malawi | 0 t | 2013 | — | volatile |
| 24 | Nicaragua | 0 t | 2013 | — | volatile |
| 24 | Republic of Korea | 0 t | 2013 | up 100.0% | volatile |
| 24 | Nepal | 0 t | 2013 | — | volatile |
| 24 | Oman | 0 t | 2013 | — | volatile |
| 24 | Peru | 0 t | 2013 | — | volatile |
| 24 | Philippines | 0 t | 2013 | — | volatile |
| 40 | Benin | -32 t | 2013 | — | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- Asia 156,900 t
- Low Income Food Deficit Countries 118,040 t
- Southern Asia 110,300 t
- Eastern Europe 51,000 t
- Net Food Importing Developing Countries 38,870 t
- Americas 32,634 t
- Eastern Asia 25,700 t
- Least Developed Countries 24,620 t
- South-Eastern Asia 20,900 t
- South America 18,509 t
- Caribbean 11,800 t
- Northern America 0 t
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.