Jute-Like Fibres — Domestic supply quantity in Benin

Benin: Jute-Like Fibres — Domestic supply quantity was -32 t in 2013. ◆ Volatile

Latest (2013)
-32 t
Change on year
down 182.1%
World rank
40th
of 40 countries
All-time high
6,283 t
in 1975
All-time low
-32 t
in 2013
Years of data
53
1961–2013

Jute-Like Fibres — Domestic supply quantity in Benin, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, jute-like fibres — domestic supply quantity in Benin stood at -32 t. That is the lowest value across all 53 years on record.

The figure is down 182.1% on the previous year.

Over the whole period, jute-like fibres — domestic supply quantity in Benin peaked at 6,283 t in 1975 and was at its lowest, -32 t, in 2013.

That places Benin 40th out of 40 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Jute-Like Fibres — Domestic supply quantity in Benin, year by year

Annual values for Jute-Like Fibres — Domestic supply quantity in Benin, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 190 t
1969 508 t +167.4%
1970 170 t -66.5%
1971 426 t +150.6%
1972 1,627 t +281.9%
1973 3,147 t +93.4%
1974 4,326 t +37.5%
1975 6,283 t +45.2%
1976 5,184 t -17.5%
1977 5,695 t +9.9%
1978 4,369 t -23.3%
1979 0 t -100.0%
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 12 t
1999 0 t -100.0%
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 2 t
2005 0 t -100.0%
2006 0 t
2007 0 t
2008 0 t
2009 18 t
2010 0 t -100.0%
2011 0 t
2012 39 t
2013 -32 t -182.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 77.56 t 0 t 508 t 9
1970s 3,123 t 0 t 6,283 t 10
1980s 0 t 0 t 0 t 10
1990s 1.2 t 0 t 12 t 10
2000s 2 t 0 t 18 t 10
2010s 1.75 t -32 t 39 t 4

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Frequently asked questions

What is jute-like fibres — domestic supply quantity in Benin?
Jute-like fibres — domestic supply quantity in Benin was -32 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute-like fibres — domestic supply quantity recorded in Benin?
The highest recorded value was 6,283 t in 1975.
What is the lowest jute-like fibres — domestic supply quantity recorded in Benin?
The lowest recorded value was -32 t in 2013.
How does Benin rank for jute-like fibres — domestic supply quantity?
Benin ranks 40th out of 40 countries with data for 2013.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute-Like Fibres — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Jute-Like Fibres — Domestic supply quantity in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/jute-like-fibres-domestic-supply-quantity/benin/

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About this data

Indicator
Jute-Like Fibres — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 3,513 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.