Jute-Like Fibres — Domestic supply quantity in Europe
Europe: Jute-Like Fibres — Domestic supply quantity was 51,000 t in 2013. ▼ Falling
Jute-Like Fibres — Domestic supply quantity in Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for jute-like fibres — domestic supply quantity in Europe is 51,000 t, measured in 2013.
That represents a change of up 6.2% over ten years.
Over the whole period, jute-like fibres — domestic supply quantity in Europe peaked at 73,346 t in 1971 and was at its lowest, 28,244 t, in 1996.
Europe ranks 4th of 25 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Jute-Like Fibres — Domestic supply quantity in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 56,627 t | — |
| 1962 | 63,498 t | +12.1% |
| 1963 | 56,582 t | -10.9% |
| 1964 | 53,109 t | -6.1% |
| 1965 | 48,859 t | -8.0% |
| 1966 | 50,954 t | +4.3% |
| 1967 | 66,145 t | +29.8% |
| 1968 | 57,084 t | -13.7% |
| 1969 | 60,703 t | +6.3% |
| 1970 | 63,112 t | +4.0% |
| 1971 | 73,346 t | +16.2% |
| 1972 | 56,250 t | -23.3% |
| 1973 | 45,450 t | -19.2% |
| 1974 | 38,550 t | -15.2% |
| 1975 | 36,200 t | -6.1% |
| 1976 | 48,600 t | +34.3% |
| 1977 | 46,800 t | -3.7% |
| 1978 | 43,950 t | -6.1% |
| 1979 | 47,850 t | +8.9% |
| 1980 | 52,350 t | +9.4% |
| 1981 | 45,714 t | -12.7% |
| 1982 | 45,249 t | -1.0% |
| 1983 | 45,000 t | -0.6% |
| 1984 | 45,000 t | +0.0% |
| 1985 | 45,000 t | +0.0% |
| 1986 | 45,000 t | +0.0% |
| 1987 | 45,000 t | +0.0% |
| 1988 | 45,000 t | +0.0% |
| 1989 | 45,000 t | +0.0% |
| 1990 | 45,000 t | +0.0% |
| 1991 | 45,000 t | +0.0% |
| 1992 | 45,000 t | +0.0% |
| 1993 | 45,000 t | +0.0% |
| 1994 | 36,632 t | -18.6% |
| 1995 | 33,661 t | -8.1% |
| 1996 | 28,244 t | -16.1% |
| 1997 | 47,000 t | +66.4% |
| 1998 | 45,009 t | -4.2% |
| 1999 | 45,000 t | -0.0% |
| 2000 | 45,001 t | +0.0% |
| 2001 | 46,011 t | +2.2% |
| 2002 | 47,006 t | +2.2% |
| 2003 | 48,015 t | +2.1% |
| 2004 | 50,004 t | +4.1% |
| 2005 | 51,000 t | +2.0% |
| 2006 | 42,394 t | -16.9% |
| 2007 | 48,836 t | +15.2% |
| 2008 | 52,006 t | +6.5% |
| 2009 | 61,706 t | +18.7% |
| 2010 | 41,349 t | -33.0% |
| 2011 | 51,000 t | +23.3% |
| 2012 | 51,000 t | +0.0% |
| 2013 | 51,000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57,062 t | 48,859 t | 66,145 t | 9 |
| 1970s | 50,011 t | 36,200 t | 73,346 t | 10 |
| 1980s | 45,831 t | 45,000 t | 52,350 t | 10 |
| 1990s | 41,555 t | 28,244 t | 47,000 t | 10 |
| 2000s | 49,198 t | 42,394 t | 61,706 t | 10 |
| 2010s | 48,587 t | 41,349 t | 51,000 t | 4 |
Countries ranked near Europe
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Frequently asked questions
- What is jute-like fibres — domestic supply quantity in Europe?
- Jute-like fibres — domestic supply quantity in Europe was 51,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute-like fibres — domestic supply quantity recorded in Europe?
- The highest recorded value was 73,346 t in 1971.
- What is the lowest jute-like fibres — domestic supply quantity recorded in Europe?
- The lowest recorded value was 28,244 t in 1996.
- How does Europe rank for jute-like fibres — domestic supply quantity?
- Europe ranks 4th out of 25 groups with data for 2013.
- Is jute-like fibres — domestic supply quantity rising or falling in Europe?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute-Like Fibres — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.