Jute — Export Quantity in Western Europe

Western Europe: Jute — Export Quantity was 8,035 t in 2013. ◆ Volatile

Latest (2013)
8,035 t
Change on year
down 12.6%
Rank
11th
of 31 groups
All-time high
41,643 t
in 1965
All-time low
3,993 t
in 2009
Years of data
53
1961–2013

Jute — Export Quantity in Western Europe, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for jute — export quantity in Western Europe is 8,035 t, measured in 2013.

That represents a change of down 12.6% on the previous year and down 14.0% over ten years.

Over the whole period, jute — export quantity in Western Europe peaked at 41,643 t in 1965 and was at its lowest, 3,993 t, in 2009.

That places Western Europe 11th out of 31 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 31,025 t 12,508 t 41,643 t 9
1970s 19,448 t 13,516 t 32,127 t 10
1980s 12,185 t 9,679 t 13,893 t 10
1990s 9,604 t 7,072 t 11,806 t 10
2000s 8,074 t 3,993 t 11,229 t 10
2010s 7,317 t 4,748 t 9,194 t 4

Countries ranked near Western Europe

  1. 8 Spain 1,286 t compare
  2. 9 Mozambique 1,100 t compare
  3. 10 France 873 t compare
  4. 11 Myanmar 790 t compare
  5. 12 Nepal 782 t compare
  6. 13 Germany 511 t compare
  7. 14 Ghana 136 t compare

See the full ranking of 135 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is jute — export quantity in Western Europe?
Jute — export quantity in Western Europe was 8,035 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — export quantity recorded in Western Europe?
The highest recorded value was 41,643 t in 1965.
What is the lowest jute — export quantity recorded in Western Europe?
The lowest recorded value was 3,993 t in 2009.
How does Western Europe rank for jute — export quantity?
Western Europe ranks 11th out of 31 groups with data for 2013.
Is jute — export quantity rising or falling in Western Europe?
Over the last ten years it is down 14.0%. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Jute — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,601 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.