Jute — Export Quantity in Russian Federation
Russian Federation: Jute — Export Quantity was 134 t in 2013. ◆ Volatile
Jute — Export Quantity in Russian Federation, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Russian Federation recorded 134 t for jute — export quantity in 2013. That is the highest value across all 22 years on record.
The figure is up 1,016.7% on the previous year and up 3,250.0% over five years.
Over the whole period, jute — export quantity in Russian Federation peaked at 134 t in 2013 and was at its lowest, 0 t, in 1992.
Russian Federation ranks 13th of 99 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Jute — Export Quantity in Russian Federation, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 10 t | — |
| 1997 | 15 t | +50.0% |
| 1998 | 25 t | +66.7% |
| 1999 | 9 t | -64.0% |
| 2000 | 30 t | +233.3% |
| 2001 | 16 t | -46.7% |
| 2002 | 52 t | +225.0% |
| 2003 | 0 t | -100.0% |
| 2004 | 2 t | — |
| 2005 | 3 t | +50.0% |
| 2006 | 7 t | +133.3% |
| 2007 | 6 t | -14.3% |
| 2008 | 4 t | -33.3% |
| 2009 | 15 t | +275.0% |
| 2010 | 8 t | -46.7% |
| 2011 | 10 t | +25.0% |
| 2012 | 12 t | +20.0% |
| 2013 | 134 t | +1016.7% |
Biggest year-on-year movements
Years where Jute — Export Quantity in Russian Federation changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +1016.7% | 12 t | 134 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7.38 t | 0 t | 25 t | 8 |
| 2000s | 13.5 t | 0 t | 52 t | 10 |
| 2010s | 41 t | 8 t | 134 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 2.74 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 1.01 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -3.33 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.88 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -7.4 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -11.48 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -3.88 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -2.29 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
Frequently asked questions
- What is jute — export quantity in Russian Federation?
- Jute — export quantity in Russian Federation was 134 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — export quantity recorded in Russian Federation?
- The highest recorded value was 134 t in 2013.
- What is the lowest jute — export quantity recorded in Russian Federation?
- The lowest recorded value was 0 t in 1992.
- How does Russian Federation rank for jute — export quantity?
- Russian Federation ranks 13th out of 99 countries with data for 2013.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.