Jute — Export Quantity in Mozambique

Mozambique: Jute — Export Quantity was 1,100 t in 2013. ◆ Volatile

Latest (2013)
1,100 t
Change on year
up 35.5%
World rank
7th
of 99 countries
All-time high
1,100 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Jute — Export Quantity in Mozambique, 1961–2013

02505007501.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, jute — export quantity in Mozambique stood at 1,100 t. That is the highest value across all 53 years on record.

The figure is up 35.5% on the previous year.

Over the whole period, jute — export quantity in Mozambique peaked at 1,100 t in 2013 and was at its lowest, 0 t, in 1961.

That places Mozambique 7th out of 99 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Export Quantity in Mozambique, year by year

Annual values for Jute — Export Quantity in Mozambique, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 77 t —
1964 448 t +481.8%
1965 157 t -65.0%
1966 250 t +59.2%
1967 217 t -13.2%
1968 393 t +81.1%
1969 140 t -64.4%
1970 133 t -5.0%
1971 0 t -100.0%
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 812 t —
2013 1,100 t +35.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 186.89 t 0 t 448 t 9
1970s 13.3 t 0 t 133 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 478 t 0 t 1,100 t 4

Countries ranked near Mozambique

  1. 4 Belgium-Luxembourg 8,551 t compare
  2. 5 Belgium 6,516 t compare
  3. 5 Iran (Islamic Republic of) 6 t compare
  4. 6 Spain 1,286 t compare
  5. 6 Venezuela (Bolivarian Republic of) 1 t compare
  6. 7 Republic of Moldova 0 t compare
  7. 8 France 873 t compare
  8. 9 Myanmar 790 t compare
  9. 10 Nepal 782 t compare

See the full ranking of 135 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is jute — export quantity in Mozambique?
Jute — export quantity in Mozambique was 1,100 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — export quantity recorded in Mozambique?
The highest recorded value was 1,100 t in 2013.
What is the lowest jute — export quantity recorded in Mozambique?
The lowest recorded value was 0 t in 1961.
How does Mozambique rank for jute — export quantity?
Mozambique ranks 7th out of 99 countries with data for 2013.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Export Quantity. Statizoid updates them automatically from the source API.

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Jute — Export Quantity in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/jute-export-quantity/mozambique/

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About this data

Indicator
Jute — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,601 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.