Jute — Export Quantity in France
France: Jute — Export Quantity was 873 t in 2013. ◆ Volatile
Jute — Export Quantity in France, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
France recorded 873 t for jute — export quantity in 2013.
That represents a change of up 50.0% on the previous year and up 1,183.8% over ten years.
Over the whole period, jute — export quantity in France peaked at 3,602 t in 1963 and was at its lowest, 60 t, in 2004.
France ranks 8th of 99 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Jute — Export Quantity in France, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 766 t | — |
| 1962 | 1,143 t | +49.2% |
| 1963 | 3,602 t | +215.1% |
| 1964 | 3,199 t | -11.2% |
| 1965 | 2,172 t | -32.1% |
| 1966 | 2,461 t | +13.3% |
| 1967 | 1,228 t | -50.1% |
| 1968 | 1,230 t | +0.2% |
| 1969 | 926 t | -24.7% |
| 1970 | 850 t | -8.2% |
| 1971 | 1,135 t | +33.5% |
| 1972 | 855 t | -24.7% |
| 1973 | 833 t | -2.6% |
| 1974 | 586 t | -29.7% |
| 1975 | 810 t | +38.2% |
| 1976 | 1,131 t | +39.6% |
| 1977 | 1,097 t | -3.0% |
| 1978 | 901 t | -17.9% |
| 1979 | 699 t | -22.4% |
| 1980 | 511 t | -26.9% |
| 1981 | 582 t | +13.9% |
| 1982 | 780 t | +34.0% |
| 1983 | 310 t | -60.3% |
| 1984 | 771 t | +148.7% |
| 1985 | 291 t | -62.3% |
| 1986 | 202 t | -30.6% |
| 1987 | 230 t | +13.9% |
| 1988 | 174 t | -24.3% |
| 1989 | 473 t | +171.8% |
| 1990 | 355 t | -24.9% |
| 1991 | 357 t | +0.6% |
| 1992 | 752 t | +110.6% |
| 1993 | 135 t | -82.0% |
| 1994 | 101 t | -25.2% |
| 1995 | 172 t | +70.3% |
| 1996 | 127 t | -26.2% |
| 1997 | 1,536 t | +1109.4% |
| 1998 | 827 t | -46.2% |
| 1999 | 556 t | -32.8% |
| 2000 | 529 t | -4.9% |
| 2001 | 298 t | -43.7% |
| 2002 | 159 t | -46.6% |
| 2003 | 68 t | -57.2% |
| 2004 | 60 t | -11.8% |
| 2005 | 1,533 t | +2455.0% |
| 2006 | 1,473 t | -3.9% |
| 2007 | 821 t | -44.3% |
| 2008 | 780 t | -5.0% |
| 2009 | 663 t | -15.0% |
| 2010 | 638 t | -3.8% |
| 2011 | 534 t | -16.3% |
| 2012 | 582 t | +9.0% |
| 2013 | 873 t | +50.0% |
Biggest year-on-year movements
Years where Jute — Export Quantity in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +2455.0% | 60 t | 1,533 t |
| 1997 | +1109.4% | 127 t | 1,536 t |
| 1963 | +215.1% | 1,143 t | 3,602 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,859 t | 766 t | 3,602 t | 9 |
| 1970s | 889.7 t | 586 t | 1,135 t | 10 |
| 1980s | 432.4 t | 174 t | 780 t | 10 |
| 1990s | 491.8 t | 101 t | 1,536 t | 10 |
| 2000s | 638.4 t | 60 t | 1,533 t | 10 |
| 2010s | 656.75 t | 534 t | 873 t | 4 |
Countries ranked near France
- 5 Belgium 6,516 t compare
- 5 Iran (Islamic Republic of) 6 t compare
- 6 Spain 1,286 t compare
- 6 Venezuela (Bolivarian Republic of) 1 t compare
- 7 Mozambique 1,100 t compare
- 7 Republic of Moldova 0 t compare
- 9 Myanmar 790 t compare
- 10 Nepal 782 t compare
- 11 Germany 511 t compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is jute — export quantity in France?
- Jute — export quantity in France was 873 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — export quantity recorded in France?
- The highest recorded value was 3,602 t in 1963.
- What is the lowest jute — export quantity recorded in France?
- The lowest recorded value was 60 t in 2004.
- How does France rank for jute — export quantity?
- France ranks 8th out of 99 countries with data for 2013.
- Is jute — export quantity rising or falling in France?
- Over the last ten years it is up 1,183.8%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.