Jute — Export Quantity in Northern Africa

Northern Africa: Jute — Export Quantity was 41 t in 2013. ◆ Volatile

Latest (2013)
41 t
Change on year
unchanged
Rank
20th
of 28 groups
All-time high
519 t
in 2010
All-time low
0 t
in 1965
Years of data
53
1961–2013

Jute — Export Quantity in Northern Africa, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for jute — export quantity in Northern Africa is 41 t, measured in 2013.

The figure is unchanged over ten years.

Over the whole period, jute — export quantity in Northern Africa peaked at 519 t in 2010 and was at its lowest, 0 t, in 1965.

That places Northern Africa 20th out of 28 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Export Quantity in Northern Africa, year by year

Annual values for Jute — Export Quantity in Northern Africa, 1961 to 2013.
Year t Change
1961 59 t —
1962 171 t +189.8%
1963 351 t +105.3%
1964 158 t -55.0%
1965 0 t -100.0%
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 178 t —
1972 203 t +14.0%
1973 0 t -100.0%
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 15 t —
1980 0 t -100.0%
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 15 t —
1990 0 t -100.0%
1991 0 t —
1992 0 t —
1993 3 t —
1994 181 t +5933.3%
1995 32 t -82.3%
1996 196 t +512.5%
1997 260 t +32.7%
1998 191 t -26.5%
1999 165 t -13.6%
2000 54 t -67.3%
2001 46 t -14.8%
2002 280 t +508.7%
2003 41 t -85.4%
2004 3 t -92.7%
2005 12 t +300.0%
2006 0 t -100.0%
2007 4 t —
2008 68 t +1600.0%
2009 500 t +635.3%
2010 519 t +3.8%
2011 14 t -97.3%
2012 41 t +192.9%
2013 41 t +0.0%

Biggest year-on-year movements

Years where Jute — Export Quantity in Northern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +5933.3% 3 t 181 t
2008 +1600.0% 4 t 68 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 82.11 t 0 t 351 t 9
1970s 39.6 t 0 t 203 t 10
1980s 1.5 t 0 t 15 t 10
1990s 102.8 t 0 t 260 t 10
2000s 100.8 t 0 t 500 t 10
2010s 153.75 t 14 t 519 t 4

Countries ranked near Northern Africa

  1. 17 Pakistan 52 t compare
  2. 18 Portugal 50 t compare
  3. 19 Egypt 41 t compare
  4. 20 United Kingdom of Great Britain and Northern Ireland 28 t compare
  5. 21 Yugoslav SFR 20 t compare
  6. 22 Armenia 18 t compare
  7. 22 Austria 18 t compare
  8. 22 Italy 18 t compare
  9. 23 Caribbean 2 t compare

See the full ranking of 135 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is jute — export quantity in Northern Africa?
Jute — export quantity in Northern Africa was 41 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — export quantity recorded in Northern Africa?
The highest recorded value was 519 t in 2010.
What is the lowest jute — export quantity recorded in Northern Africa?
The lowest recorded value was 0 t in 1965.
How does Northern Africa rank for jute — export quantity?
Northern Africa ranks 20th out of 28 groups with data for 2013.
Is jute — export quantity rising or falling in Northern Africa?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Export Quantity. Statizoid updates them automatically from the source API.

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Jute — Export Quantity in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/jute-export-quantity/northern-africa/

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About this data

Indicator
Jute — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,601 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.