Jute — Export Quantity in Portugal

Portugal: Jute — Export Quantity was 50 t in 2013. ◆ Volatile

Latest (2013)
50 t
Change on year
up 72.4%
World rank
18th
of 99 countries
All-time high
1,385 t
in 1971
All-time low
0 t
in 1961
Years of data
53
1961–2013

Jute — Export Quantity in Portugal, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Portugal recorded 50 t for jute — export quantity in 2013.

Compared with earlier readings it is up 72.4% on the previous year and up 4,900.0% over ten years.

Over the whole period, jute — export quantity in Portugal peaked at 1,385 t in 1971 and was at its lowest, 0 t, in 1961.

Portugal ranks 18th of 99 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Export Quantity in Portugal, year by year

Annual values for Jute — Export Quantity in Portugal, 1961 to 2013.
Year t Change
1961 0 t —
1962 76 t —
1963 303 t +298.7%
1964 523 t +72.6%
1965 274 t -47.6%
1966 232 t -15.3%
1967 536 t +131.0%
1968 527 t -1.7%
1969 542 t +2.8%
1970 580 t +7.0%
1971 1,385 t +138.8%
1972 600 t -56.7%
1973 487 t -18.8%
1974 237 t -51.3%
1975 105 t -55.7%
1976 248 t +136.2%
1977 163 t -34.3%
1978 149 t -8.6%
1979 150 t +0.7%
1980 75 t -50.0%
1981 0 t -100.0%
1982 0 t —
1983 1 t —
1984 0 t -100.0%
1985 166 t —
1986 227 t +36.7%
1987 41 t -81.9%
1988 14 t -65.9%
1989 10 t -28.6%
1990 0 t -100.0%
1991 1 t —
1992 0 t -100.0%
1993 0 t —
1994 207 t —
1995 0 t -100.0%
1996 0 t —
1997 2 t —
1998 1 t -50.0%
1999 2 t +100.0%
2000 1 t -50.0%
2001 0 t -100.0%
2002 1 t —
2003 1 t +0.0%
2004 1 t +0.0%
2005 2 t +100.0%
2006 4 t +100.0%
2007 9 t +125.0%
2008 6 t -33.3%
2009 11 t +83.3%
2010 14 t +27.3%
2011 17 t +21.4%
2012 29 t +70.6%
2013 50 t +72.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 334.78 t 0 t 542 t 9
1970s 410.4 t 105 t 1,385 t 10
1980s 53.4 t 0 t 227 t 10
1990s 21.3 t 0 t 207 t 10
2000s 3.6 t 0 t 11 t 10
2010s 27.5 t 14 t 50 t 4

Countries ranked near Portugal

  1. 15 Netherlands (Kingdom of the) 107 t compare
  2. 16 Malaysia 92 t compare
  3. 17 Pakistan 52 t compare
  4. 19 Egypt 41 t compare
  5. 20 United Kingdom of Great Britain and Northern Ireland 28 t compare
  6. 21 Yugoslav SFR 20 t compare

See the full ranking of 135 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is jute — export quantity in Portugal?
Jute — export quantity in Portugal was 50 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — export quantity recorded in Portugal?
The highest recorded value was 1,385 t in 1971.
What is the lowest jute — export quantity recorded in Portugal?
The lowest recorded value was 0 t in 1961.
How does Portugal rank for jute — export quantity?
Portugal ranks 18th out of 99 countries with data for 2013.
Is jute — export quantity rising or falling in Portugal?
Over the last ten years it is up 4,900.0%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Export Quantity. Statizoid updates them automatically from the source API.

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Jute — Export Quantity in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/jute-export-quantity/portugal/

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About this data

Indicator
Jute — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,601 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.