Jute — Export Quantity in Italy

Italy: Jute — Export Quantity was 18 t in 2013. ◆ Volatile

Latest (2013)
18 t
Change on year
up 12.5%
World rank
22nd
of 99 countries
All-time high
1,572 t
in 1985
All-time low
8 t
in 2003
Years of data
53
1961–2013

Jute — Export Quantity in Italy, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for jute — export quantity in Italy is 18 t, measured in 2013.

That represents a change of up 12.5% on the previous year and up 125.0% over ten years.

Over the whole period, jute — export quantity in Italy peaked at 1,572 t in 1985 and was at its lowest, 8 t, in 2003.

That places Italy 22nd out of 99 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Export Quantity in Italy, year by year

Annual values for Jute — Export Quantity in Italy, 1961 to 2013.
Year t Change
1961 352 t —
1962 538 t +52.8%
1963 690 t +28.3%
1964 599 t -13.2%
1965 1,321 t +120.5%
1966 594 t -55.0%
1967 366 t -38.4%
1968 525 t +43.4%
1969 570 t +8.6%
1970 147 t -74.2%
1971 177 t +20.4%
1972 391 t +120.9%
1973 217 t -44.5%
1974 175 t -19.4%
1975 72 t -58.9%
1976 80 t +11.1%
1977 85 t +6.2%
1978 150 t +76.5%
1979 262 t +74.7%
1980 432 t +64.9%
1981 431 t -0.2%
1982 336 t -22.0%
1983 568 t +69.0%
1984 514 t -9.5%
1985 1,572 t +205.8%
1986 583 t -62.9%
1987 823 t +41.2%
1988 147 t -82.1%
1989 189 t +28.6%
1990 239 t +26.5%
1991 145 t -39.3%
1992 92 t -36.6%
1993 44 t -52.2%
1994 270 t +513.6%
1995 28 t -89.6%
1996 23 t -17.9%
1997 130 t +465.2%
1998 290 t +123.1%
1999 46 t -84.1%
2000 31 t -32.6%
2001 45 t +45.2%
2002 15 t -66.7%
2003 8 t -46.7%
2004 261 t +3162.5%
2005 277 t +6.1%
2006 629 t +127.1%
2007 870 t +38.3%
2008 647 t -25.6%
2009 165 t -74.5%
2010 98 t -40.6%
2011 58 t -40.8%
2012 16 t -72.4%
2013 18 t +12.5%

Biggest year-on-year movements

Years where Jute — Export Quantity in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +3162.5% 8 t 261 t
1994 +513.6% 44 t 270 t
1997 +465.2% 23 t 130 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 617.22 t 352 t 1,321 t 9
1970s 175.6 t 72 t 391 t 10
1980s 559.5 t 147 t 1,572 t 10
1990s 130.7 t 23 t 290 t 10
2000s 294.8 t 8 t 870 t 10
2010s 47.5 t 16 t 98 t 4

Countries ranked near Italy

  1. 19 Egypt 41 t compare
  2. 20 United Kingdom of Great Britain and Northern Ireland 28 t compare
  3. 21 Yugoslav SFR 20 t compare
  4. 22 Armenia 18 t compare
  5. 22 Austria 18 t compare
  6. 23 Caribbean 2 t compare
  7. 25 T�rkiye 15 t compare

See the full ranking of 135 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is jute — export quantity in Italy?
Jute — export quantity in Italy was 18 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — export quantity recorded in Italy?
The highest recorded value was 1,572 t in 1985.
What is the lowest jute — export quantity recorded in Italy?
The lowest recorded value was 8 t in 2003.
How does Italy rank for jute — export quantity?
Italy ranks 22nd out of 99 countries with data for 2013.
Is jute — export quantity rising or falling in Italy?
Over the last ten years it is up 125.0%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Export Quantity. Statizoid updates them automatically from the source API.

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Jute — Export Quantity in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/jute-export-quantity/italy/

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About this data

Indicator
Jute — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,601 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.