Jute — Export Quantity in Yugoslav SFR

Yugoslav SFR: Jute — Export Quantity was 20 t in 1991. ◆ Volatile

Latest (1991)
20 t
Change on year
down 13.0%
World rank
21st
of 99 countries
All-time high
291 t
in 1968
All-time low
0 t
in 1961
Years of data
31
1961–1991

Jute — Export Quantity in Yugoslav SFR, 1961–1991

01002003001961197619911961: 0 t1962: 0 t1963: 25 t1964: 0 t1965: 0 t1966: 0 t1967: 44 t1968: 291 t1969: 216 t1970: 270 t1971: 238 t1972: 130 t1973: 152 t1974: 20 t1975: 74 t1976: 39 t1977: 7 t1978: 20 t1979: 14 t1980: 13 t1981: 5 t1982: 23 t1983: 12 t1984: 3 t1985: 2 t1986: 1 t1987: 0 t1988: 0 t1989: 3 t1990: 23 t1991: 20 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1991, jute — export quantity in Yugoslav SFR stood at 20 t.

The figure is down 13.0% on the previous year and up 300.0% over ten years.

Over the whole period, jute — export quantity in Yugoslav SFR peaked at 291 t in 1968 and was at its lowest, 0 t, in 1961.

Yugoslav SFR ranks 21st of 99 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Export Quantity in Yugoslav SFR, year by year

Annual values for Jute — Export Quantity in Yugoslav SFR, 1961 to 1991.
Year t Change
1961 0 t —
1962 0 t —
1963 25 t —
1964 0 t -100.0%
1965 0 t —
1966 0 t —
1967 44 t —
1968 291 t +561.4%
1969 216 t -25.8%
1970 270 t +25.0%
1971 238 t -11.9%
1972 130 t -45.4%
1973 152 t +16.9%
1974 20 t -86.8%
1975 74 t +270.0%
1976 39 t -47.3%
1977 7 t -82.1%
1978 20 t +185.7%
1979 14 t -30.0%
1980 13 t -7.1%
1981 5 t -61.5%
1982 23 t +360.0%
1983 12 t -47.8%
1984 3 t -75.0%
1985 2 t -33.3%
1986 1 t -50.0%
1987 0 t -100.0%
1988 0 t —
1989 3 t —
1990 23 t +666.7%
1991 20 t -13.0%

Biggest year-on-year movements

Years where Jute — Export Quantity in Yugoslav SFR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1990 +666.7% 3 t 23 t
1968 +561.4% 44 t 291 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 64 t 0 t 291 t 9
1970s 96.4 t 7 t 270 t 10
1980s 6.2 t 0 t 23 t 10
1990s 21.5 t 20 t 23 t 2

Countries ranked near Yugoslav SFR

  1. 18 Portugal 50 t compare
  2. 19 Egypt 41 t compare
  3. 20 United Kingdom of Great Britain and Northern Ireland 28 t compare
  4. 22 Armenia 18 t
  5. 22 Austria 18 t compare
  6. 22 Italy 18 t compare
  7. 23 Caribbean 2 t compare

See the full ranking of 135 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is jute — export quantity in Yugoslav SFR?
Jute — export quantity in Yugoslav SFR was 20 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — export quantity recorded in Yugoslav SFR?
The highest recorded value was 291 t in 1968.
What is the lowest jute — export quantity recorded in Yugoslav SFR?
The lowest recorded value was 0 t in 1961.
How does Yugoslav SFR rank for jute — export quantity?
Yugoslav SFR ranks 21st out of 99 countries with data for 1991.
Is jute — export quantity rising or falling in Yugoslav SFR?
Over the last ten years it is up 300.0%. The long-run trend across the full record is volatile.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Export Quantity. Statizoid updates them automatically from the source API.

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Jute — Export Quantity in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/jute-export-quantity/yugoslav-sfr/

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About this data

Indicator
Jute — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,601 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.