Northern Africa vs United Kingdom of Great Britain and Northern Ireland: Jute — Export Quantity

Northern Africa
41 t
in 2013
United Kingdom of Great Britain and Northern Ireland
28 t
in 2013
Northern Africa rank
20th
United Kingdom of Great Britain and Northern Ireland rank
20th

Jute — Export Quantity over time

  • Northern Africa
  • United Kingdom of Great Britain and Northern Ireland
02.0k4.0k6.0k8.0k196119872013

How they compare

Northern Africa currently reports 41 t against 28 t in United Kingdom of Great Britain and Northern Ireland, a difference of 13 t.

That makes Northern Africa's figure about 1.5 times United Kingdom of Great Britain and Northern Ireland's.

The two have swapped places 11 times across 53 shared years of data; in 1961 it was United Kingdom of Great Britain and Northern Ireland ahead.

Northern Africa ranks 20th and United Kingdom of Great Britain and Northern Ireland ranks 20th of 28 groups.

Across the 6 decades both report, Northern Africa averaged higher in 2 and United Kingdom of Great Britain and Northern Ireland in 4.

Head to head by decade

Decade Northern Africa United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 82.11 t 4,818 t 4,736 t United Kingdom of Great Britain and Northern Ireland
1970s 39.6 t 2,971 t 2,931 t United Kingdom of Great Britain and Northern Ireland
1980s 1.5 t 1,089 t 1,087 t United Kingdom of Great Britain and Northern Ireland
1990s 102.8 t 297 t 194.2 t United Kingdom of Great Britain and Northern Ireland
2000s 100.8 t 27.3 t 73.5 t Northern Africa
2010s 153.75 t 48.25 t 105.5 t Northern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher jute — export quantity, Northern Africa or United Kingdom of Great Britain and Northern Ireland?
Northern Africa, at 41 t against 28 t in United Kingdom of Great Britain and Northern Ireland as of 2013.
What is the difference in jute — export quantity between Northern Africa and United Kingdom of Great Britain and Northern Ireland?
13 t, with Northern Africa ahead.
How many years of comparable data are there for Northern Africa and United Kingdom of Great Britain and Northern Ireland?
53 years are reported by both, from 1961 to 2013.
How do Northern Africa and United Kingdom of Great Britain and Northern Ireland rank globally for jute — export quantity?
Northern Africa ranks 20th and United Kingdom of Great Britain and Northern Ireland ranks 20th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Jute — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern Africa vs United Kingdom of Great Britain and Northern Ireland: Jute — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/jute-export-quantity/northern-africa/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Jute — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,601 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.