Jute — Domestic supply quantity in Zimbabwe

Zimbabwe: Jute — Domestic supply quantity was 2,528 t in 2013. ▲ Rising

Latest (2013)
2,528 t
Change on year
down 2.2%
World rank
19th
of 155 countries
All-time high
3,713 t
in 2008
All-time low
351 t
in 1992
Years of data
53
1961–2013

Jute — Domestic supply quantity in Zimbabwe, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Zimbabwe recorded 2,528 t for jute — domestic supply quantity in 2013.

That represents a change of down 2.2% on the previous year and up 57.5% over ten years.

Over the whole period, jute — domestic supply quantity in Zimbabwe peaked at 3,713 t in 2008 and was at its lowest, 351 t, in 1992.

That places Zimbabwe 19th out of 155 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,050 t 1,000 t 1,136 t 9
1970s 969.8 t 698 t 1,000 t 10
1980s 917.3 t 638 t 1,219 t 10
1990s 1,508 t 351 t 2,395 t 10
2000s 2,124 t 1,605 t 3,713 t 10
2010s 2,417 t 2,122 t 2,585 t 4

Countries ranked near Zimbabwe

  1. 16 Sudan (former) 3,230 t compare
  2. 17 Ethiopia 2,962 t compare
  3. 18 Indonesia 2,755 t compare
  4. 20 Egypt 2,459 t compare
  5. 21 Brazil 1,907 t compare
  6. 22 United Kingdom of Great Britain and Northern Ireland 1,669 t compare

See the full ranking of 187 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is jute — domestic supply quantity in Zimbabwe?
Jute — domestic supply quantity in Zimbabwe was 2,528 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — domestic supply quantity recorded in Zimbabwe?
The highest recorded value was 3,713 t in 2008.
What is the lowest jute — domestic supply quantity recorded in Zimbabwe?
The lowest recorded value was 351 t in 1992.
How does Zimbabwe rank for jute — domestic supply quantity?
Zimbabwe ranks 19th out of 155 countries with data for 2013.
Is jute — domestic supply quantity rising or falling in Zimbabwe?
Over the last ten years it is up 57.5%. The long-run trend across the full record is rising.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Jute — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 9,102 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.