Jute — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Jute — Domestic supply quantity was 1,669 t in 2013. ◆ Volatile

Latest (2013)
1,669 t
Change on year
down 5.5%
World rank
22nd
of 146 countries
All-time high
148,677 t
in 1962
All-time low
716 t
in 2004
Years of data
53
1961–2013

Jute — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

United Kingdom of Great Britain and Northern Ireland recorded 1,669 t for jute — domestic supply quantity in 2013.

That represents a change of down 5.5% on the previous year and down 39.4% over ten years.

Over the whole period, jute — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 148,677 t in 1962 and was at its lowest, 716 t, in 2004.

United Kingdom of Great Britain and Northern Ireland ranks 22nd of 146 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Jute — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland, 1961 to 2013.
Year t Change
1961 93,964 t
1962 148,677 t +58.2%
1963 128,908 t -13.3%
1964 116,710 t -9.5%
1965 112,819 t -3.3%
1966 107,658 t -4.6%
1967 116,205 t +7.9%
1968 112,093 t -3.5%
1969 83,116 t -25.9%
1970 75,777 t -8.8%
1971 51,881 t -31.5%
1972 91,487 t +76.3%
1973 68,874 t -24.7%
1974 76,697 t +11.4%
1975 29,601 t -61.4%
1976 59,063 t +99.5%
1977 53,745 t -9.0%
1978 42,441 t -21.0%
1979 51,919 t +22.3%
1980 26,160 t -49.6%
1981 20,329 t -22.3%
1982 24,912 t +22.5%
1983 19,738 t -20.8%
1984 26,105 t +32.3%
1985 15,775 t -39.6%
1986 22,699 t +43.9%
1987 20,664 t -9.0%
1988 19,341 t -6.4%
1989 21,135 t +9.3%
1990 20,722 t -2.0%
1991 14,047 t -32.2%
1992 14,308 t +1.9%
1993 10,132 t -29.2%
1994 9,792 t -3.4%
1995 7,246 t -26.0%
1996 4,972 t -31.4%
1997 7,077 t +42.3%
1998 4,241 t -40.1%
1999 4,829 t +13.9%
2000 2,448 t -49.3%
2001 5,301 t +116.5%
2002 3,991 t -24.7%
2003 2,756 t -30.9%
2004 716 t -74.0%
2005 1,809 t +152.7%
2006 2,089 t +15.5%
2007 5,361 t +156.6%
2008 11,306 t +110.9%
2009 4,438 t -60.7%
2010 1,894 t -57.3%
2011 2,470 t +30.4%
2012 1,767 t -28.5%
2013 1,669 t -5.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 113,350 t 83,116 t 148,677 t 9
1970s 60,148 t 29,601 t 91,487 t 10
1980s 21,686 t 15,775 t 26,160 t 10
1990s 9,737 t 4,241 t 20,722 t 10
2000s 4,022 t 716 t 11,306 t 10
2010s 1,950 t 1,669 t 2,470 t 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 19 Zimbabwe 2,528 t compare
  2. 20 Egypt 2,459 t compare
  3. 21 Brazil 1,907 t compare
  4. 23 Tunisia 1,474 t compare
  5. 24 France 1,369 t compare
  6. 25 El Salvador 1,245 t compare

See the full ranking of 187 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is jute — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland?
Jute — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland was 1,669 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — domestic supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 148,677 t in 1962.
What is the lowest jute — domestic supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 716 t in 2004.
How does United Kingdom of Great Britain and Northern Ireland rank for jute — domestic supply quantity?
United Kingdom of Great Britain and Northern Ireland ranks 22nd out of 146 countries with data for 2013.
Is jute — domestic supply quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is down 39.4%. The long-run trend across the full record is volatile.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Jute — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/jute-domestic-supply-quantity/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Jute — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 9,102 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.