Jute — Domestic supply quantity in Sudan (former)

Sudan (former): Jute — Domestic supply quantity was 3,230 t in 2011. ◆ Volatile

Latest (2011)
3,230 t
Change on year
unchanged
World rank
16th
of 155 countries
All-time high
5,691 t
in 2005
All-time low
0 t
in 1963
Years of data
51
1961–2011

Jute — Domestic supply quantity in Sudan (former), 1961–2011

02.0k4.0k6.0k196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for jute — domestic supply quantity in Sudan (former) is 3,230 t, measured in 2011.

The figure is down 3.6% over ten years.

Over the whole period, jute — domestic supply quantity in Sudan (former) peaked at 5,691 t in 2005 and was at its lowest, 0 t, in 1963.

That places Sudan (former) 16th out of 155 countries with data for 2011, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 344.67 t 0 t 2,241 t 9
1970s 0 t 0 t 0 t 10
1980s 2,700 t 0 t 3,000 t 10
1990s 3,162 t 2,683 t 3,631 t 10
2000s 3,621 t 3,188 t 5,691 t 10
2010s 3,230 t 3,230 t 3,230 t 2

Countries ranked near Sudan (former)

  1. 13 Germany 4,545 t compare
  2. 14 Republic of Korea 3,852 t compare
  3. 15 Saudi Arabia 3,379 t compare
  4. 17 Ethiopia 2,962 t compare
  5. 18 Indonesia 2,755 t compare
  6. 19 Zimbabwe 2,528 t compare

See the full ranking of 187 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is jute — domestic supply quantity in Sudan (former)?
Jute — domestic supply quantity in Sudan (former) was 3,230 t in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — domestic supply quantity recorded in Sudan (former)?
The highest recorded value was 5,691 t in 2005.
What is the lowest jute — domestic supply quantity recorded in Sudan (former)?
The lowest recorded value was 0 t in 1963.
How does Sudan (former) rank for jute — domestic supply quantity?
Sudan (former) ranks 16th out of 155 countries with data for 2011.
Is jute — domestic supply quantity rising or falling in Sudan (former)?
Over the last ten years it is down 3.6%. The long-run trend across the full record is volatile.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Jute — Domestic supply quantity in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/jute-domestic-supply-quantity/sudan-former/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/jute-domestic-supply-quantity/sudan-former/">Jute — Domestic supply quantity in Sudan (former)</a> — Statizoid

About this data

Indicator
Jute — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 9,102 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.