Jute — Domestic supply quantity in Egypt

Egypt: Jute — Domestic supply quantity was 2,459 t in 2013. ◆ Volatile

Latest (2013)
2,459 t
Change on year
down 9.5%
World rank
20th
of 146 countries
All-time high
42,626 t
in 1979
All-time low
1,587 t
in 2009
Years of data
53
1961–2013

Jute — Domestic supply quantity in Egypt, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Egypt recorded 2,459 t for jute — domestic supply quantity in 2013.

Compared with earlier readings it is down 9.5% on the previous year and down 14.4% over ten years.

Over the whole period, jute — domestic supply quantity in Egypt peaked at 42,626 t in 1979 and was at its lowest, 1,587 t, in 2009.

That places Egypt 20th out of 146 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 25,021 t 19,128 t 32,439 t 9
1970s 30,862 t 20,910 t 42,626 t 10
1980s 20,306 t 15,031 t 24,022 t 10
1990s 15,048 t 7,328 t 21,524 t 10
2000s 3,076 t 1,587 t 4,495 t 10
2010s 2,400 t 2,122 t 2,716 t 4

Countries ranked near Egypt

  1. 17 Ethiopia 2,962 t compare
  2. 18 Indonesia 2,755 t compare
  3. 19 Zimbabwe 2,528 t compare
  4. 21 Brazil 1,907 t compare
  5. 22 United Kingdom of Great Britain and Northern Ireland 1,669 t compare
  6. 23 Tunisia 1,474 t compare

See the full ranking of 187 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is jute — domestic supply quantity in Egypt?
Jute — domestic supply quantity in Egypt was 2,459 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — domestic supply quantity recorded in Egypt?
The highest recorded value was 42,626 t in 1979.
What is the lowest jute — domestic supply quantity recorded in Egypt?
The lowest recorded value was 1,587 t in 2009.
How does Egypt rank for jute — domestic supply quantity?
Egypt ranks 20th out of 146 countries with data for 2013.
Is jute — domestic supply quantity rising or falling in Egypt?
Over the last ten years it is down 14.4%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Jute — Domestic supply quantity in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/jute-domestic-supply-quantity/egypt-arab-rep/

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About this data

Indicator
Jute — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 9,102 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.