Jute — Domestic supply quantity in Ethiopia

Ethiopia: Jute — Domestic supply quantity was 2,962 t in 2013. ◆ Volatile

Latest (2013)
2,962 t
Change on year
unchanged
World rank
17th
of 155 countries
All-time high
10,001 t
in 2005
All-time low
132 t
in 1993
Years of data
21
1993–2013

Jute — Domestic supply quantity in Ethiopia, 1993–2013

02.0k4.0k6.0k8.0k10.0k1993200320131993: 132 t1994: 2.0k t1995: 5.7k t1996: 8.0k t1997: 8.0k t1998: 3.3k t1999: 1.7k t2000: 3.0k t2001: 3.0k t2002: 2.4k t2003: 5.4k t2004: 5.0k t2005: 10.0k t2006: 3.8k t2007: 3.0k t2008: 5.6k t2009: 3.7k t2010: 2.2k t2011: 4.5k t2012: 3.0k t2013: 3.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ethiopia recorded 2,962 t for jute — domestic supply quantity in 2013.

Compared with earlier readings it is down 45.5% over ten years.

Over the whole period, jute — domestic supply quantity in Ethiopia peaked at 10,001 t in 2005 and was at its lowest, 132 t, in 1993.

Ethiopia ranks 17th of 155 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,112 t 132 t 8,000 t 7
2000s 4,498 t 2,446 t 10,001 t 10
2010s 3,164 t 2,196 t 4,535 t 4

Countries ranked near Ethiopia

  1. 14 Republic of Korea 3,852 t compare
  2. 15 Saudi Arabia 3,379 t compare
  3. 16 Sudan (former) 3,230 t compare
  4. 18 Indonesia 2,755 t compare
  5. 19 Zimbabwe 2,528 t compare
  6. 20 Egypt 2,459 t compare

See the full ranking of 187 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is jute — domestic supply quantity in Ethiopia?
Jute — domestic supply quantity in Ethiopia was 2,962 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — domestic supply quantity recorded in Ethiopia?
The highest recorded value was 10,001 t in 2005.
What is the lowest jute — domestic supply quantity recorded in Ethiopia?
The lowest recorded value was 132 t in 1993.
How does Ethiopia rank for jute — domestic supply quantity?
Ethiopia ranks 17th out of 155 countries with data for 2013.
Is jute — domestic supply quantity rising or falling in Ethiopia?
Over the last ten years it is down 45.5%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Jute — Domestic supply quantity in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/jute-domestic-supply-quantity/ethiopia/

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About this data

Indicator
Jute — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 9,102 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.