Jute — Domestic supply quantity in Haiti
Haiti: Jute — Domestic supply quantity was 0 t in 2013. ◆ Volatile
Jute — Domestic supply quantity in Haiti, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for jute — domestic supply quantity in Haiti is 0 t, measured in 2013. That is the lowest value across all 53 years on record.
Over the whole period, jute — domestic supply quantity in Haiti peaked at 176 t in 1970 and was at its lowest, 0 t, in 1963.
That places Haiti 100th out of 155 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.89 t | 0 t | 24 t | 9 |
| 1970s | 51.7 t | 8 t | 176 t | 10 |
| 1980s | 3.7 t | 0 t | 27 t | 10 |
| 1990s | 0.9 t | 0 t | 9 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Haiti
- 100 Albania 0 t compare
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- 100 Cuba 0 t compare
- 100 Cyprus 0 t compare
- 100 Czechoslovakia 0 t compare
- 100 Democratic People's Republic of Korea 0 t compare
- 100 Eswatini 0 t compare
- 100 Finland 0 t compare
- 100 French Polynesia 0 t compare
- 100 Gabon 0 t compare
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- 100 Jamaica 0 t compare
- 100 Kiribati 0 t compare
- 100 Kyrgyzstan 0 t compare
- 100 Latvia 0 t compare
- 100 Liberia 0 t compare
- 100 Luxembourg 0 t compare
- 100 Madagascar 0 t compare
- 100 Mali 0 t compare
- 100 Mauritania 0 t compare
- 100 Mauritius 0 t compare
- 100 Mongolia 0 t compare
- 100 Morocco 0 t compare
- 100 New Zealand 0 t compare
- 100 North Macedonia 0 t compare
- 100 Paraguay 0 t compare
- 100 Republic of Moldova 0 t compare
- 100 Rwanda 0 t compare
- 100 Serbia and Montenegro 0 t compare
- 100 Sierra Leone 0 t compare
- 100 Solomon Islands 0 t compare
- 100 Uganda 0 t compare
- 100 Uruguay 0 t compare
- 100 Yemen 0 t compare
- 100 Micronesia 0 t compare
- 100 Polynesia 0 t compare
More agriculture & rural data for Haiti
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
- Rural population 44.4% (2025)
- Rural population growth -0.2% (2025)
- Rural population 5.28 million (2025)
- Agriculture, forestry, and fishing, value added 15.8% (2025)
- Agriculture, forestry, and fishing, value added 5.07 billion current US$ (2025)
- Bananas — Production 264,881 t (2024)
Frequently asked questions
- What is jute — domestic supply quantity in Haiti?
- Jute — domestic supply quantity in Haiti was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — domestic supply quantity recorded in Haiti?
- The highest recorded value was 176 t in 1970.
- What is the lowest jute — domestic supply quantity recorded in Haiti?
- The lowest recorded value was 0 t in 1963.
- How does Haiti rank for jute — domestic supply quantity?
- Haiti ranks 100th out of 155 countries with data for 2013.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.