Jute — Domestic supply quantity in Cyprus
Cyprus: Jute — Domestic supply quantity was 0 t in 2013. ◆ Volatile
Jute — Domestic supply quantity in Cyprus, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, jute — domestic supply quantity in Cyprus stood at 0 t.
That represents a change of down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, jute — domestic supply quantity in Cyprus peaked at 28 t in 1995 and was at its lowest, -10 t, in 1989.
Cyprus ranks 100th of 155 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | -1 t | -10 t | 0 t | 10 |
| 1990s | 2.8 t | -8 t | 28 t | 10 |
| 2000s | 2.5 t | 0 t | 14 t | 10 |
| 2010s | 0.5 t | 0 t | 1 t | 4 |
Countries ranked near Cyprus
- 100 Albania 0 t compare
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- 100 Brunei Darussalam 0 t compare
- 100 Burkina Faso 0 t compare
- 100 Colombia 0 t compare
- 100 Costa Rica 0 t compare
- 100 Cuba 0 t compare
- 100 Czechoslovakia 0 t compare
- 100 Democratic People's Republic of Korea 0 t compare
- 100 Eswatini 0 t compare
- 100 Finland 0 t compare
- 100 French Polynesia 0 t compare
- 100 Gabon 0 t compare
- 100 Grenada 0 t compare
- 100 Haiti 0 t compare
- 100 Jamaica 0 t compare
- 100 Kiribati 0 t compare
- 100 Kyrgyzstan 0 t compare
- 100 Latvia 0 t compare
- 100 Liberia 0 t compare
- 100 Luxembourg 0 t compare
- 100 Madagascar 0 t compare
- 100 Mali 0 t compare
- 100 Mauritania 0 t compare
- 100 Mauritius 0 t compare
- 100 Mongolia 0 t compare
- 100 Morocco 0 t compare
- 100 New Zealand 0 t compare
- 100 North Macedonia 0 t compare
- 100 Paraguay 0 t compare
- 100 Republic of Moldova 0 t compare
- 100 Rwanda 0 t compare
- 100 Serbia and Montenegro 0 t compare
- 100 Sierra Leone 0 t compare
- 100 Solomon Islands 0 t compare
- 100 Uganda 0 t compare
- 100 Uruguay 0 t compare
- 100 Yemen 0 t compare
- 100 Micronesia 0 t compare
- 100 Polynesia 0 t compare
More agriculture & rural data for Cyprus
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 33.3% (2025)
- Rural population growth 0.9% (2025)
- Rural population 456,529 (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 459.84 million current US$ (2025)
- Bananas — Production 5,870 t (2024)
Frequently asked questions
- What is jute — domestic supply quantity in Cyprus?
- Jute — domestic supply quantity in Cyprus was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — domestic supply quantity recorded in Cyprus?
- The highest recorded value was 28 t in 1995.
- What is the lowest jute — domestic supply quantity recorded in Cyprus?
- The lowest recorded value was -10 t in 1989.
- How does Cyprus rank for jute — domestic supply quantity?
- Cyprus ranks 100th out of 155 countries with data for 2013.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.