Jute — Domestic supply quantity in Sierra Leone

Sierra Leone: Jute — Domestic supply quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
97th
of 146 countries
All-time high
24 t
in 1996
All-time low
0 t
in 1961
Years of data
53
1961–2013

Jute — Domestic supply quantity in Sierra Leone, 1961–2013

0510152025196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for jute — domestic supply quantity in Sierra Leone is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, jute — domestic supply quantity in Sierra Leone peaked at 24 t in 1996 and was at its lowest, 0 t, in 1961.

That places Sierra Leone 97th out of 146 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 2.6 t 0 t 13 t 10
1980s 2.3 t 0 t 16 t 10
1990s 3.5 t 0 t 24 t 10
2000s 0.3 t 0 t 3 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Sierra Leone

  1. 97 Albania 0 t compare
  2. 97 Argentina 0 t compare
  3. 97 Bahamas 0 t compare
  4. 97 Barbados 0 t compare
  5. 97 Botswana 0 t compare
  6. 97 Brunei Darussalam 0 t compare
  7. 97 Burkina Faso 0 t compare
  8. 97 Central African Republic 0 t compare
  9. 97 Colombia 0 t compare
  10. 97 Costa Rica 0 t compare
  11. 97 Cuba 0 t compare
  12. 97 Cyprus 0 t compare
  13. 97 Czechoslovakia 0 t compare
  14. 97 Eswatini 0 t compare
  15. 97 Finland 0 t compare
  16. 97 French Polynesia 0 t compare
  17. 97 Gabon 0 t compare
  18. 97 Grenada 0 t compare
  19. 97 Haiti 0 t compare
  20. 97 Jamaica 0 t compare
  21. 97 Kiribati 0 t compare
  22. 97 Kyrgyzstan 0 t compare
  23. 97 Latvia 0 t compare
  24. 97 Liberia 0 t compare
  25. 97 Luxembourg 0 t compare
  26. 97 Madagascar 0 t compare
  27. 97 Mali 0 t compare
  28. 97 Mauritania 0 t compare
  29. 97 Mauritius 0 t compare
  30. 97 Mongolia 0 t compare
  31. 97 Morocco 0 t compare
  32. 97 New Zealand 0 t compare
  33. 97 North Macedonia 0 t compare
  34. 97 Paraguay 0 t compare
  35. 97 Rwanda 0 t compare
  36. 97 Serbia and Montenegro 0 t compare
  37. 97 Solomon Islands 0 t compare
  38. 97 Uganda 0 t compare
  39. 97 Uruguay 0 t compare
  40. 97 Yemen 0 t compare

See the full ranking of 187 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is jute — domestic supply quantity in Sierra Leone?
Jute — domestic supply quantity in Sierra Leone was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — domestic supply quantity recorded in Sierra Leone?
The highest recorded value was 24 t in 1996.
What is the lowest jute — domestic supply quantity recorded in Sierra Leone?
The lowest recorded value was 0 t in 1961.
How does Sierra Leone rank for jute — domestic supply quantity?
Sierra Leone ranks 97th out of 146 countries with data for 2013.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Jute — Domestic supply quantity in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/jute-domestic-supply-quantity/sierra-leone/

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About this data

Indicator
Jute — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 9,102 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.