Jute — Domestic supply quantity in Botswana

Botswana: Jute — Domestic supply quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Change on year
down 100.0%
World rank
100th
of 155 countries
All-time high
335 t
in 2002
All-time low
-141 t
in 1990
Years of data
53
1961–2013

Jute — Domestic supply quantity in Botswana, 1961–2013

-1000100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, jute — domestic supply quantity in Botswana stood at 0 t.

Compared with earlier readings it is down 100.0% on the previous year.

Over the whole period, jute — domestic supply quantity in Botswana peaked at 335 t in 2002 and was at its lowest, -141 t, in 1990.

That places Botswana 100th out of 155 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s -0.5 t -5 t 0 t 10
1990s -10.4 t -141 t 69 t 10
2000s 35.1 t 0 t 335 t 10
2010s 3 t 0 t 7 t 4

Countries ranked near Botswana

  1. 100 Albania 0 t compare
  2. 100 Argentina 0 t compare
  3. 100 Bahamas 0 t compare
  4. 100 Barbados 0 t compare
  5. 100 Bolivia (Plurinational State of) 0 t compare
  6. 100 Brunei Darussalam 0 t compare
  7. 100 Burkina Faso 0 t compare
  8. 100 Colombia 0 t compare
  9. 100 Costa Rica 0 t compare
  10. 100 Cuba 0 t compare
  11. 100 Cyprus 0 t compare
  12. 100 Czechoslovakia 0 t compare
  13. 100 Democratic People's Republic of Korea 0 t compare
  14. 100 Eswatini 0 t compare
  15. 100 Finland 0 t compare
  16. 100 French Polynesia 0 t compare
  17. 100 Gabon 0 t compare
  18. 100 Grenada 0 t compare
  19. 100 Haiti 0 t compare
  20. 100 Jamaica 0 t compare
  21. 100 Kiribati 0 t compare
  22. 100 Kyrgyzstan 0 t compare
  23. 100 Latvia 0 t compare
  24. 100 Liberia 0 t compare
  25. 100 Luxembourg 0 t compare
  26. 100 Madagascar 0 t compare
  27. 100 Mali 0 t compare
  28. 100 Mauritania 0 t compare
  29. 100 Mauritius 0 t compare
  30. 100 Mongolia 0 t compare
  31. 100 Morocco 0 t compare
  32. 100 New Zealand 0 t compare
  33. 100 North Macedonia 0 t compare
  34. 100 Paraguay 0 t compare
  35. 100 Republic of Moldova 0 t compare
  36. 100 Rwanda 0 t compare
  37. 100 Serbia and Montenegro 0 t compare
  38. 100 Sierra Leone 0 t compare
  39. 100 Solomon Islands 0 t compare
  40. 100 Uganda 0 t compare
  41. 100 Uruguay 0 t compare
  42. 100 Yemen 0 t compare
  43. 100 Micronesia 0 t compare
  44. 100 Polynesia 0 t compare

See the full ranking of 187 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is jute — domestic supply quantity in Botswana?
Jute — domestic supply quantity in Botswana was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — domestic supply quantity recorded in Botswana?
The highest recorded value was 335 t in 2002.
What is the lowest jute — domestic supply quantity recorded in Botswana?
The lowest recorded value was -141 t in 1990.
How does Botswana rank for jute — domestic supply quantity?
Botswana ranks 100th out of 155 countries with data for 2013.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Jute — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 9,102 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.