Jute — Domestic supply quantity in Republic of Korea

Republic of Korea: Jute — Domestic supply quantity was 3,852 t in 2013. ◆ Volatile

Latest (2013)
3,852 t
Change on year
up 1.1%
World rank
14th
of 146 countries
All-time high
6,128 t
in 2006
All-time low
-1,133 t
in 1976
Years of data
53
1961–2013

Jute — Domestic supply quantity in Republic of Korea, 1961–2013

-2.0k02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, jute — domestic supply quantity in Republic of Korea stood at 3,852 t.

The figure is up 1.1% on the previous year and down 10.5% over ten years.

Over the whole period, jute — domestic supply quantity in Republic of Korea peaked at 6,128 t in 2006 and was at its lowest, -1,133 t, in 1976.

That places Republic of Korea 14th out of 146 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Domestic supply quantity in Republic of Korea, year by year

Annual values for Jute — Domestic supply quantity in Republic of Korea, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 -1,133 t
1977 -65 t -94.3%
1978 695 t -1169.2%
1979 557 t -19.9%
1980 727 t +30.5%
1981 950 t +30.7%
1982 863 t -9.2%
1983 1,845 t +113.8%
1984 1,014 t -45.0%
1985 257 t -74.7%
1986 428 t +66.5%
1987 304 t -29.0%
1988 123 t -59.5%
1989 -1 t -100.8%
1990 2 t -300.0%
1991 8 t +300.0%
1992 16 t +100.0%
1993 281 t +1656.2%
1994 121 t -56.9%
1995 79 t -34.7%
1996 1,359 t +1620.3%
1997 2,263 t +66.5%
1998 99 t -95.6%
1999 2,174 t +2096.0%
2000 3,014 t +38.6%
2001 2,983 t -1.0%
2002 3,549 t +19.0%
2003 4,306 t +21.3%
2004 4,349 t +1.0%
2005 2,587 t -40.5%
2006 6,128 t +136.9%
2007 4,520 t -26.2%
2008 4,517 t -0.1%
2009 3,866 t -14.4%
2010 2,033 t -47.4%
2011 1,938 t -4.7%
2012 3,810 t +96.6%
2013 3,852 t +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 5.4 t -1,133 t 695 t 10
1980s 651 t -1 t 1,845 t 10
1990s 640.2 t 2 t 2,263 t 10
2000s 3,982 t 2,587 t 6,128 t 10
2010s 2,908 t 1,938 t 3,852 t 4

Countries ranked near Republic of Korea

  1. 11 Russian Federation 8,537 t compare
  2. 12 Thailand 6,324 t compare
  3. 13 Germany 4,545 t compare
  4. 15 Saudi Arabia 3,379 t compare
  5. 16 Sudan (former) 3,230 t compare
  6. 17 Ethiopia 2,962 t compare

See the full ranking of 187 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is jute — domestic supply quantity in Republic of Korea?
Jute — domestic supply quantity in Republic of Korea was 3,852 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — domestic supply quantity recorded in Republic of Korea?
The highest recorded value was 6,128 t in 2006.
What is the lowest jute — domestic supply quantity recorded in Republic of Korea?
The lowest recorded value was -1,133 t in 1976.
How does Republic of Korea rank for jute — domestic supply quantity?
Republic of Korea ranks 14th out of 146 countries with data for 2013.
Is jute — domestic supply quantity rising or falling in Republic of Korea?
Over the last ten years it is down 10.5%. The long-run trend across the full record is volatile.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Jute — Domestic supply quantity in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/jute-domestic-supply-quantity/republic-of-korea/

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About this data

Indicator
Jute — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 9,102 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.