Infant food — Food supply in Moldova
Moldova: Infant food — Food supply was 2,301 million Kcal in 2023. ▲ Rising
Infant food — Food supply in Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, infant food — food supply in Moldova stood at 2,301 million Kcal.
Compared with earlier readings it is down 20.4% on the previous year and down 2.5% over ten years.
Over the whole period, infant food — food supply in Moldova peaked at 2,892 million Kcal in 2022 and was at its lowest, 1,784 million Kcal, in 2010.
That places Moldova 106th out of 184 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Infant food — Food supply in Moldova, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,784 million Kcal | — |
| 2011 | 2,048 million Kcal | +14.8% |
| 2012 | 2,045 million Kcal | -0.1% |
| 2013 | 2,361 million Kcal | +15.5% |
| 2014 | 2,281 million Kcal | -3.4% |
| 2015 | 2,133 million Kcal | -6.5% |
| 2016 | 2,182 million Kcal | +2.3% |
| 2017 | 2,449 million Kcal | +12.2% |
| 2018 | 2,261 million Kcal | -7.7% |
| 2019 | 2,460 million Kcal | +8.8% |
| 2020 | 2,364 million Kcal | -3.9% |
| 2021 | 2,634 million Kcal | +11.4% |
| 2022 | 2,892 million Kcal | +9.8% |
| 2023 | 2,301 million Kcal | -20.4% |
Moldova compared with similar countries
- Moldova's 2,301 million Kcal is below the median for upper middle income countries, which is 3,079 million Kcal, 75% of the median. (51 countries reporting)
- Moldova's 2,301 million Kcal is below the median for Europe & Central Asia, which is 2,796 million Kcal, 82% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,200 million Kcal | 1,784 million Kcal | 2,460 million Kcal | 10 |
| 2020s | 2,548 million Kcal | 2,301 million Kcal | 2,892 million Kcal | 4 |
Countries ranked near Moldova
More agriculture & rural data for Moldova
- Agriculture, forestry, and fishing, value added (current US$), annual 13.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0738 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.96 current US$ per person (2025)
- Rural population, annual growth rate -2.12 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5627 units per person (2025)
- Share of GDP from agriculture 7.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.4% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is infant food — food supply in Moldova?
- Infant food — food supply in Moldova was 2,301 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Moldova?
- The highest recorded value was 2,892 million Kcal in 2022.
- What is the lowest infant food — food supply recorded in Moldova?
- The lowest recorded value was 1,784 million Kcal in 2010.
- How does Moldova rank for infant food — food supply?
- Moldova ranks 106th out of 184 countries with data for 2023.
- Is infant food — food supply rising or falling in Moldova?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is rising.
- Where does this Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.