Infant food — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Infant food — Food supply was 2,225 million Kcal in 2023. ◆ Volatile
Infant food — Food supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, infant food — food supply in China, Hong Kong SAR stood at 2,225 million Kcal.
Compared with earlier readings it is up 84.6% on the previous year and down 4.3% over ten years.
Over the whole period, infant food — food supply in China, Hong Kong SAR peaked at 5,081 million Kcal in 2016 and was at its lowest, 0 million Kcal, in 2018.
China, Hong Kong SAR ranks 89th of 155 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Infant food — Food supply in China, Hong Kong SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 828.9 million Kcal | — |
| 2011 | 917.93 million Kcal | +10.7% |
| 2012 | 2,166 million Kcal | +136.0% |
| 2013 | 2,325 million Kcal | +7.3% |
| 2014 | 1,054 million Kcal | -54.7% |
| 2015 | 1,070 million Kcal | +1.5% |
| 2016 | 5,081 million Kcal | +374.9% |
| 2017 | 1,110 million Kcal | -78.2% |
| 2018 | 0 million Kcal | -100.0% |
| 2019 | 0 million Kcal | — |
| 2020 | 0 million Kcal | — |
| 2021 | 0 million Kcal | — |
| 2022 | 1,205 million Kcal | — |
| 2023 | 2,225 million Kcal | +84.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,455 million Kcal | 0 million Kcal | 5,081 million Kcal | 10 |
| 2020s | 857.63 million Kcal | 0 million Kcal | 2,225 million Kcal | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Roots and Tubers, Total — Area harvested, annual growth rate 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.9 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.82 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -3.81 % change on previous year (2024)
Frequently asked questions
- What is infant food — food supply in China, Hong Kong SAR?
- Infant food — food supply in China, Hong Kong SAR was 2,225 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 5,081 million Kcal in 2016.
- What is the lowest infant food — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 0 million Kcal in 2018.
- How does China, Hong Kong SAR rank for infant food — food supply?
- China, Hong Kong SAR ranks 89th out of 155 countries with data for 2023.
- Is infant food — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.