Djibouti vs Moldova: Infant food — Food supply
Infant food — Food supply over time
- Djibouti
- Moldova
How they compare
Djibouti currently reports 2,521 million Kcal against 2,301 million Kcal in Moldova, a difference of 220 million Kcal.
That makes Djibouti's figure about 1.1 times Moldova's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Moldova ahead.
Djibouti ranks 105th and Moldova ranks 106th of 184 countries.
Moldova has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Djibouti | Moldova | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,313 million Kcal | 2,200 million Kcal | 887.63 million Kcal | Moldova |
| 2020s | 1,768 million Kcal | 2,548 million Kcal | 779.19 million Kcal | Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher infant food — food supply, Djibouti or Moldova?
- Djibouti, at 2,521 million Kcal against 2,301 million Kcal in Moldova as of 2023.
- What is the difference in infant food — food supply between Djibouti and Moldova?
- 220 million Kcal, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Moldova?
- 14 years are reported by both, from 2010 to 2023.
- How do Djibouti and Moldova rank globally for infant food — food supply?
- Djibouti ranks 105th and Moldova ranks 106th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Infant food — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.