Infant food — Food supply in Latvia
Latvia: Infant food — Food supply was 2,614 million Kcal in 2023. ▲ Rising
Infant food — Food supply in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Latvia recorded 2,614 million Kcal for infant food — food supply in 2023.
The figure is down 12.2% on the previous year and up 22.7% over ten years.
Over the whole period, infant food — food supply in Latvia peaked at 2,979 million Kcal in 2022 and was at its lowest, 1,470 million Kcal, in 2020.
Latvia ranks 86th of 155 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Infant food — Food supply in Latvia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,570 million Kcal | — |
| 2011 | 1,965 million Kcal | -23.5% |
| 2012 | 1,667 million Kcal | -15.2% |
| 2013 | 2,131 million Kcal | +27.8% |
| 2014 | 1,876 million Kcal | -11.9% |
| 2015 | 1,855 million Kcal | -1.2% |
| 2016 | 1,833 million Kcal | -1.2% |
| 2017 | 1,811 million Kcal | -1.2% |
| 2018 | 1,790 million Kcal | -1.2% |
| 2019 | 1,770 million Kcal | -1.1% |
| 2020 | 1,470 million Kcal | -17.0% |
| 2021 | 2,595 million Kcal | +76.6% |
| 2022 | 2,979 million Kcal | +14.8% |
| 2023 | 2,614 million Kcal | -12.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,927 million Kcal | 1,667 million Kcal | 2,570 million Kcal | 10 |
| 2020s | 2,414 million Kcal | 1,470 million Kcal | 2,979 million Kcal | 4 |
Countries ranked near Latvia
- 83 Trinidad and Tobago 2,749 million Kcal compare
- 84 Mauritania 2,738 million Kcal compare
- 85 Bahrain 2,624 million Kcal compare
- 87 Djibouti 2,521 million Kcal compare
- 88 Lithuania 2,295 million Kcal compare
- 89 China, Hong Kong SAR 2,225 million Kcal compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is infant food — food supply in Latvia?
- Infant food — food supply in Latvia was 2,614 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Latvia?
- The highest recorded value was 2,979 million Kcal in 2022.
- What is the lowest infant food — food supply recorded in Latvia?
- The lowest recorded value was 1,470 million Kcal in 2020.
- How does Latvia rank for infant food — food supply?
- Latvia ranks 86th out of 155 countries with data for 2023.
- Is infant food — food supply rising or falling in Latvia?
- Over the last ten years it is up 22.7%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.