Infant food — Food supply in Djibouti
Djibouti: Infant food — Food supply was 2,521 million Kcal in 2023. ▲ Rising
Infant food — Food supply in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Djibouti recorded 2,521 million Kcal for infant food — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 98.5% on the previous year and up 130.4% over ten years.
Over the whole period, infant food — food supply in Djibouti peaked at 2,521 million Kcal in 2023 and was at its lowest, 1,003 million Kcal, in 2010.
That places Djibouti 87th out of 155 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Infant food — Food supply in Djibouti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,003 million Kcal | — |
| 2011 | 1,031 million Kcal | +2.8% |
| 2012 | 1,061 million Kcal | +3.0% |
| 2013 | 1,094 million Kcal | +3.1% |
| 2014 | 1,077 million Kcal | -1.6% |
| 2015 | 1,475 million Kcal | +37.0% |
| 2016 | 1,225 million Kcal | -16.9% |
| 2017 | 1,278 million Kcal | +4.3% |
| 2018 | 1,800 million Kcal | +40.8% |
| 2019 | 2,082 million Kcal | +15.7% |
| 2020 | 1,739 million Kcal | -16.5% |
| 2021 | 1,543 million Kcal | -11.3% |
| 2022 | 1,270 million Kcal | -17.7% |
| 2023 | 2,521 million Kcal | +98.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,313 million Kcal | 1,003 million Kcal | 2,082 million Kcal | 10 |
| 2020s | 1,768 million Kcal | 1,270 million Kcal | 2,521 million Kcal | 4 |
Countries ranked near Djibouti
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is infant food — food supply in Djibouti?
- Infant food — food supply in Djibouti was 2,521 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Djibouti?
- The highest recorded value was 2,521 million Kcal in 2023.
- What is the lowest infant food — food supply recorded in Djibouti?
- The lowest recorded value was 1,003 million Kcal in 2010.
- How does Djibouti rank for infant food — food supply?
- Djibouti ranks 87th out of 155 countries with data for 2023.
- Is infant food — food supply rising or falling in Djibouti?
- Over the last ten years it is up 130.4%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.