Infant food — Food supply in Armenia
Armenia: Infant food — Food supply was 1,978 million Kcal in 2023. ▲ Rising
Infant food — Food supply in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Armenia recorded 1,978 million Kcal for infant food — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 8.3% on the previous year and up 57.9% over ten years.
Over the whole period, infant food — food supply in Armenia peaked at 1,978 million Kcal in 2023 and was at its lowest, 1,244 million Kcal, in 2011.
That places Armenia 91st out of 155 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Infant food — Food supply in Armenia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,244 million Kcal | — |
| 2011 | 1,244 million Kcal | -0.0% |
| 2012 | 1,247 million Kcal | +0.3% |
| 2013 | 1,253 million Kcal | +0.5% |
| 2014 | 1,375 million Kcal | +9.7% |
| 2015 | 1,246 million Kcal | -9.4% |
| 2016 | 1,338 million Kcal | +7.4% |
| 2017 | 1,415 million Kcal | +5.8% |
| 2018 | 1,584 million Kcal | +11.9% |
| 2019 | 1,685 million Kcal | +6.4% |
| 2020 | 1,792 million Kcal | +6.3% |
| 2021 | 1,327 million Kcal | -26.0% |
| 2022 | 1,827 million Kcal | +37.7% |
| 2023 | 1,978 million Kcal | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,363 million Kcal | 1,244 million Kcal | 1,685 million Kcal | 10 |
| 2020s | 1,731 million Kcal | 1,327 million Kcal | 1,978 million Kcal | 4 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is infant food — food supply in Armenia?
- Infant food — food supply in Armenia was 1,978 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Armenia?
- The highest recorded value was 1,978 million Kcal in 2023.
- What is the lowest infant food — food supply recorded in Armenia?
- The lowest recorded value was 1,244 million Kcal in 2011.
- How does Armenia rank for infant food — food supply?
- Armenia ranks 91st out of 155 countries with data for 2023.
- Is infant food — food supply rising or falling in Armenia?
- Over the last ten years it is up 57.9%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.