Infant food — Domestic supply quantity in Europe
Europe: Infant food — Domestic supply quantity was -419 1000 t in 2023. ▼ Falling
Infant food — Domestic supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for infant food — domestic supply quantity in Europe is -419 1000 t, measured in 2023.
That represents a change of up 9.7% on the previous year and down 59.3% over ten years.
Over the whole period, infant food — domestic supply quantity in Europe peaked at -213 1000 t in 2011 and was at its lowest, -526 1000 t, in 2018.
Europe ranks 28th of 29 regions on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Infant food — Domestic supply quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -234 1000 t | — |
| 2011 | -213 1000 t | -9.0% |
| 2012 | -242 1000 t | +13.6% |
| 2013 | -263 1000 t | +8.7% |
| 2014 | -334 1000 t | +27.0% |
| 2015 | -349 1000 t | +4.5% |
| 2016 | -415 1000 t | +18.9% |
| 2017 | -434 1000 t | +4.6% |
| 2018 | -526 1000 t | +21.2% |
| 2019 | -306 1000 t | -41.8% |
| 2020 | -515 1000 t | +68.3% |
| 2021 | -384 1000 t | -25.4% |
| 2022 | -464 1000 t | +20.8% |
| 2023 | -419 1000 t | -9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -331.6 1000 t | -526 1000 t | -213 1000 t | 10 |
| 2020s | -445.5 1000 t | -515 1000 t | -384 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
Frequently asked questions
- What is infant food — domestic supply quantity in Europe?
- Infant food — domestic supply quantity in Europe was -419 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — domestic supply quantity recorded in Europe?
- The highest recorded value was -213 1000 t in 2011.
- What is the lowest infant food — domestic supply quantity recorded in Europe?
- The lowest recorded value was -526 1000 t in 2018.
- How does Europe rank for infant food — domestic supply quantity?
- Europe ranks 28th out of 29 regions with data for 2023.
- Is infant food — domestic supply quantity rising or falling in Europe?
- Over the last ten years it is down 59.3%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.