Europe vs Peru: Infant food — Domestic supply quantity
Infant food — Domestic supply quantity over time
- Europe
- Peru
How they compare
Peru currently reports 5 1000 t against -419 1000 t in Europe, a difference of 424 1000 t.
Across all 14 years both countries report, Peru has been ahead every year.
Europe ranks 28th and Peru ranks 25th of 29 groups.
Peru has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Europe | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -331.6 1000 t | 6.7 1000 t | 338.3 1000 t | Peru |
| 2020s | -445.5 1000 t | 6 1000 t | 451.5 1000 t | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher infant food — domestic supply quantity, Europe or Peru?
- Peru, at 5 1000 t against -419 1000 t in Europe as of 2023.
- What is the difference in infant food — domestic supply quantity between Europe and Peru?
- 424 1000 t, with Peru ahead.
- How many years of comparable data are there for Europe and Peru?
- 14 years are reported by both, from 2010 to 2023.
- How do Europe and Peru rank globally for infant food — domestic supply quantity?
- Europe ranks 28th and Peru ranks 25th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Infant food — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.