Infant food — Domestic supply quantity in Americas
Americas: Infant food — Domestic supply quantity was 97 1000 t in 2023. ◆ Volatile
Infant food — Domestic supply quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, infant food — domestic supply quantity in Americas stood at 97 1000 t.
Compared with earlier readings it is down 3.0% on the previous year and up 2,325.0% over ten years.
Over the whole period, infant food — domestic supply quantity in Americas peaked at 100 1000 t in 2022 and was at its lowest, -14 1000 t, in 2018.
Americas ranks 5th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Infant food — Domestic supply quantity in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6 1000 t | — |
| 2011 | 1 1000 t | -83.3% |
| 2012 | 3 1000 t | +200.0% |
| 2013 | 4 1000 t | +33.3% |
| 2014 | 2 1000 t | -50.0% |
| 2015 | 8 1000 t | +300.0% |
| 2016 | 3 1000 t | -62.5% |
| 2017 | 3 1000 t | +0.0% |
| 2018 | -14 1000 t | -566.7% |
| 2019 | -12 1000 t | -14.3% |
| 2020 | 19 1000 t | -258.3% |
| 2021 | 70 1000 t | +268.4% |
| 2022 | 100 1000 t | +42.9% |
| 2023 | 97 1000 t | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.4 1000 t | -14 1000 t | 8 1000 t | 10 |
| 2020s | 71.5 1000 t | 19 1000 t | 100 1000 t | 4 |
Countries ranked near Americas
- 2 China, mainland 213 1000 t compare
- 3 Malaysia 70 1000 t compare
- 4 Saudi Arabia 55 1000 t compare
- 5 Italy 41 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 27 1000 t compare
- 7 Iraq 25 1000 t compare
- 7 Canada 25 1000 t compare
More agriculture & rural data for Americas
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Bananas — Production 32.73 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
Frequently asked questions
- What is infant food — domestic supply quantity in Americas?
- Infant food — domestic supply quantity in Americas was 97 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — domestic supply quantity recorded in Americas?
- The highest recorded value was 100 1000 t in 2022.
- What is the lowest infant food — domestic supply quantity recorded in Americas?
- The lowest recorded value was -14 1000 t in 2018.
- How does Americas rank for infant food — domestic supply quantity?
- Americas ranks 5th out of 29 groups with data for 2023.
- Is infant food — domestic supply quantity rising or falling in Americas?
- Over the last ten years it is up 2,325.0%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.