Horse meat, fresh or chilled — Yield/Carcass Weight in Western Africa
Western Africa: Horse meat, fresh or chilled — Yield/Carcass Weight was 117 kg/An in 2024. ▬ Flat
Horse meat, fresh or chilled — Yield/Carcass Weight in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, horse meat, fresh or chilled — yield/carcass weight in Western Africa stood at 117 kg/An. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 2.5% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Western Africa peaked at 126 kg/An in 1982 and was at its lowest, 117 kg/An, in 2020.
Western Africa ranks 25th of 26 groups on this measure, in the bottom quarter.
Horse meat, fresh or chilled — Yield/Carcass Weight in Western Africa, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 124 kg/An | — |
| 1962 | 124 kg/An | +0.0% |
| 1963 | 124 kg/An | +0.0% |
| 1964 | 123 kg/An | -0.8% |
| 1965 | 123 kg/An | +0.0% |
| 1966 | 123 kg/An | +0.0% |
| 1967 | 123 kg/An | +0.0% |
| 1968 | 123 kg/An | +0.0% |
| 1969 | 123 kg/An | +0.0% |
| 1970 | 123 kg/An | +0.0% |
| 1971 | 124 kg/An | +0.8% |
| 1972 | 124 kg/An | +0.0% |
| 1973 | 123 kg/An | -0.8% |
| 1974 | 124 kg/An | +0.8% |
| 1975 | 124 kg/An | +0.0% |
| 1976 | 125 kg/An | +0.8% |
| 1977 | 124 kg/An | -0.8% |
| 1978 | 125 kg/An | +0.8% |
| 1979 | 124 kg/An | -0.8% |
| 1980 | 125 kg/An | +0.8% |
| 1981 | 123 kg/An | -1.6% |
| 1982 | 126 kg/An | +2.4% |
| 1983 | 126 kg/An | +0.0% |
| 1984 | 126 kg/An | +0.0% |
| 1985 | 125 kg/An | -0.8% |
| 1986 | 125 kg/An | +0.0% |
| 1987 | 126 kg/An | +0.8% |
| 1988 | 126 kg/An | +0.0% |
| 1989 | 126 kg/An | +0.0% |
| 1990 | 125 kg/An | -0.8% |
| 1991 | 125 kg/An | +0.0% |
| 1992 | 125 kg/An | +0.0% |
| 1993 | 125 kg/An | +0.0% |
| 1994 | 125 kg/An | +0.0% |
| 1995 | 125 kg/An | +0.0% |
| 1996 | 125 kg/An | +0.0% |
| 1997 | 125 kg/An | +0.0% |
| 1998 | 124 kg/An | -0.8% |
| 1999 | 124 kg/An | +0.0% |
| 2000 | 124 kg/An | +0.0% |
| 2001 | 124 kg/An | +0.0% |
| 2002 | 124 kg/An | +0.0% |
| 2003 | 124 kg/An | +0.0% |
| 2004 | 124 kg/An | +0.0% |
| 2005 | 124 kg/An | +0.0% |
| 2006 | 123 kg/An | -0.8% |
| 2007 | 122 kg/An | -0.8% |
| 2008 | 121 kg/An | -0.8% |
| 2009 | 121 kg/An | +0.0% |
| 2010 | 121 kg/An | +0.0% |
| 2011 | 121 kg/An | +0.0% |
| 2012 | 120 kg/An | -0.8% |
| 2013 | 120 kg/An | +0.0% |
| 2014 | 120 kg/An | +0.0% |
| 2015 | 120 kg/An | +0.0% |
| 2016 | 119 kg/An | -0.8% |
| 2017 | 120 kg/An | +0.8% |
| 2018 | 118 kg/An | -1.7% |
| 2019 | 118 kg/An | +0.0% |
| 2020 | 117 kg/An | -0.8% |
| 2021 | 117 kg/An | +0.0% |
| 2022 | 117 kg/An | +0.0% |
| 2023 | 117 kg/An | +0.0% |
| 2024 | 117 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 123.33 kg/An | 123 kg/An | 124 kg/An | 9 |
| 1970s | 124 kg/An | 123 kg/An | 125 kg/An | 10 |
| 1980s | 125.4 kg/An | 123 kg/An | 126 kg/An | 10 |
| 1990s | 124.8 kg/An | 124 kg/An | 125 kg/An | 10 |
| 2000s | 123.1 kg/An | 121 kg/An | 124 kg/An | 10 |
| 2010s | 119.7 kg/An | 118 kg/An | 121 kg/An | 10 |
| 2020s | 117 kg/An | 117 kg/An | 117 kg/An | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Vegetables Primary — Production, annual growth rate 0.6583 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.53 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.95 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.71 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.23 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.3867 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Western Africa?
- Horse meat, fresh or chilled — yield/carcass weight in Western Africa was 117 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Western Africa?
- The highest recorded value was 126 kg/An in 1982.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Western Africa?
- The lowest recorded value was 117 kg/An in 2020.
- How does Western Africa rank for horse meat, fresh or chilled — yield/carcass weight?
- Western Africa ranks 25th out of 26 groups with data for 2024.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Western Africa?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is flat.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.