Horse meat, fresh or chilled — Yield/Carcass Weight in United States of America
United States of America: Horse meat, fresh or chilled — Yield/Carcass Weight was 250 kg/An in 2007. ▬ Flat
Horse meat, fresh or chilled — Yield/Carcass Weight in United States of America, 1961–2007
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2007, horse meat, fresh or chilled — yield/carcass weight in United States of America stood at 250 kg/An. That is the highest value across all 47 years on record.
That represents a change of unchanged over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in United States of America peaked at 250 kg/An in 1961 and was at its lowest, 250 kg/An, in 1961.
That places United States of America 4th out of 26 groups with data for 2007, putting it in the top quarter.
Horse meat, fresh or chilled — Yield/Carcass Weight in United States of America, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 250 kg/An | — |
| 1962 | 250 kg/An | +0.0% |
| 1963 | 250 kg/An | +0.0% |
| 1964 | 250 kg/An | +0.0% |
| 1965 | 250 kg/An | +0.0% |
| 1966 | 250 kg/An | +0.0% |
| 1967 | 250 kg/An | +0.0% |
| 1968 | 250 kg/An | +0.0% |
| 1969 | 250 kg/An | +0.0% |
| 1970 | 250 kg/An | +0.0% |
| 1971 | 250 kg/An | +0.0% |
| 1972 | 250 kg/An | +0.0% |
| 1973 | 250 kg/An | +0.0% |
| 1974 | 250 kg/An | +0.0% |
| 1975 | 250 kg/An | +0.0% |
| 1976 | 250 kg/An | +0.0% |
| 1977 | 250 kg/An | +0.0% |
| 1978 | 250 kg/An | +0.0% |
| 1979 | 250 kg/An | +0.0% |
| 1980 | 250 kg/An | +0.0% |
| 1981 | 250 kg/An | +0.0% |
| 1982 | 250 kg/An | +0.0% |
| 1983 | 250 kg/An | +0.0% |
| 1984 | 250 kg/An | +0.0% |
| 1985 | 250 kg/An | +0.0% |
| 1986 | 250 kg/An | +0.0% |
| 1987 | 250 kg/An | +0.0% |
| 1988 | 250 kg/An | +0.0% |
| 1989 | 250 kg/An | +0.0% |
| 1990 | 250 kg/An | +0.0% |
| 1991 | 250 kg/An | +0.0% |
| 1992 | 250 kg/An | +0.0% |
| 1993 | 250 kg/An | +0.0% |
| 1994 | 250 kg/An | +0.0% |
| 1995 | 250 kg/An | +0.0% |
| 1996 | 250 kg/An | +0.0% |
| 1997 | 250 kg/An | +0.0% |
| 1998 | 250 kg/An | +0.0% |
| 1999 | 250 kg/An | +0.0% |
| 2000 | 250 kg/An | +0.0% |
| 2001 | 250 kg/An | +0.0% |
| 2002 | 250 kg/An | +0.0% |
| 2003 | 250 kg/An | +0.0% |
| 2004 | 250 kg/An | +0.0% |
| 2005 | 250 kg/An | +0.0% |
| 2006 | 250 kg/An | +0.0% |
| 2007 | 250 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 250 kg/An | 250 kg/An | 250 kg/An | 9 |
| 1970s | 250 kg/An | 250 kg/An | 250 kg/An | 10 |
| 1980s | 250 kg/An | 250 kg/An | 250 kg/An | 10 |
| 1990s | 250 kg/An | 250 kg/An | 250 kg/An | 10 |
| 2000s | 250 kg/An | 250 kg/An | 250 kg/An | 8 |
Countries ranked near United States of America
- 1 Germany 448 kg/An compare
- 1 Republic of Moldova 211 kg/An compare
- 2 Japan 421 kg/An compare
- 3 Poland 410 kg/An compare
- 4 Lithuania 362 kg/An compare
- 4 Viet Nam 157 kg/An compare
- 5 Belgium 317 kg/An compare
- 5 Türkiye 150 kg/An compare
- 5 Melanesia 150 kg/An compare
- 6 Belgium-Luxembourg 300 kg/An compare
- 6 Slovakia 300 kg/An compare
More agriculture & rural data for United States of America
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in United States of America?
- Horse meat, fresh or chilled — yield/carcass weight in United States of America was 250 kg/An in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in United States of America?
- The highest recorded value was 250 kg/An in 1961.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in United States of America?
- The lowest recorded value was 250 kg/An in 1961.
- How does United States of America rank for horse meat, fresh or chilled — yield/carcass weight?
- United States of America ranks 4th out of 26 groups with data for 2007.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in United States of America?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 47 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.