Bosnia and Herzegovina vs Latvia: Horse meat, fresh or chilled — Yield/Carcass Weight

Bosnia and Herzegovina
286 kg/An
in 2022
Latvia
284 kg/An
in 2019
Bosnia and Herzegovina rank
8th
Latvia rank
10th

Horse meat, fresh or chilled — Yield/Carcass Weight over time

  • Bosnia and Herzegovina
  • Latvia
0100200300400199220072022

How they compare

Bosnia and Herzegovina currently reports 286 kg/An against 284 kg/An in Latvia, a difference of 2 kg/An.

Across all 6 years both countries report, Latvia has been ahead every year.

Bosnia and Herzegovina ranks 8th and Latvia ranks 10th of 82 countries.

Latvia has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher horse meat, fresh or chilled — yield/carcass weight, Bosnia and Herzegovina or Latvia?
Bosnia and Herzegovina, at 286 kg/An against 284 kg/An in Latvia as of 2022.
What is the difference in horse meat, fresh or chilled — yield/carcass weight between Bosnia and Herzegovina and Latvia?
2 kg/An, with Bosnia and Herzegovina ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Latvia?
6 years are reported by both, from 2014 to 2019.
How do Bosnia and Herzegovina and Latvia rank globally for horse meat, fresh or chilled — yield/carcass weight?
Bosnia and Herzegovina ranks 8th and Latvia ranks 10th of 82 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs Latvia: Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/horse-meat-fresh-or-chilled-yield-carcass-weight/bosnia-and-herzegovina/latvia/

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About this data

Indicator
Horse meat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,368 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.