Horse meat, fresh or chilled — Yield/Carcass Weight in Central America
Central America: Horse meat, fresh or chilled — Yield/Carcass Weight was 128 kg/An in 2024. ▲ Rising
Horse meat, fresh or chilled — Yield/Carcass Weight in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, horse meat, fresh or chilled — yield/carcass weight in Central America stood at 128 kg/An.
The figure is down 3.0% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Central America peaked at 139 kg/An in 2005 and was at its lowest, 124 kg/An, in 1978.
Central America ranks 21st of 26 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Horse meat, fresh or chilled — Yield/Carcass Weight in Central America, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 125 kg/An | — |
| 1962 | 125 kg/An | +0.0% |
| 1963 | 125 kg/An | +0.0% |
| 1964 | 125 kg/An | +0.0% |
| 1965 | 125 kg/An | +0.0% |
| 1966 | 125 kg/An | +0.0% |
| 1967 | 125 kg/An | +0.0% |
| 1968 | 125 kg/An | +0.0% |
| 1969 | 125 kg/An | +0.0% |
| 1970 | 125 kg/An | +0.0% |
| 1971 | 125 kg/An | +0.0% |
| 1972 | 125 kg/An | +0.0% |
| 1973 | 125 kg/An | +0.0% |
| 1974 | 125 kg/An | +0.0% |
| 1975 | 125 kg/An | +0.0% |
| 1976 | 125 kg/An | +0.0% |
| 1977 | 125 kg/An | +0.0% |
| 1978 | 124 kg/An | -0.8% |
| 1979 | 125 kg/An | +0.8% |
| 1980 | 125 kg/An | +0.0% |
| 1981 | 125 kg/An | +0.0% |
| 1982 | 125 kg/An | +0.0% |
| 1983 | 125 kg/An | +0.0% |
| 1984 | 125 kg/An | +0.0% |
| 1985 | 125 kg/An | +0.0% |
| 1986 | 125 kg/An | +0.0% |
| 1987 | 125 kg/An | +0.0% |
| 1988 | 125 kg/An | +0.0% |
| 1989 | 125 kg/An | +0.0% |
| 1990 | 125 kg/An | +0.0% |
| 1991 | 125 kg/An | +0.0% |
| 1992 | 125 kg/An | +0.0% |
| 1993 | 125 kg/An | +0.0% |
| 1994 | 125 kg/An | +0.0% |
| 1995 | 125 kg/An | +0.0% |
| 1996 | 125 kg/An | +0.0% |
| 1997 | 127 kg/An | +1.6% |
| 1998 | 131 kg/An | +3.1% |
| 1999 | 125 kg/An | -4.6% |
| 2000 | 128 kg/An | +2.4% |
| 2001 | 131 kg/An | +2.3% |
| 2002 | 133 kg/An | +1.5% |
| 2003 | 133 kg/An | +0.0% |
| 2004 | 136 kg/An | +2.3% |
| 2005 | 139 kg/An | +2.2% |
| 2006 | 126 kg/An | -9.4% |
| 2007 | 126 kg/An | +0.0% |
| 2008 | 128 kg/An | +1.6% |
| 2009 | 129 kg/An | +0.8% |
| 2010 | 131 kg/An | +1.6% |
| 2011 | 132 kg/An | +0.8% |
| 2012 | 131 kg/An | -0.8% |
| 2013 | 132 kg/An | +0.8% |
| 2014 | 132 kg/An | +0.0% |
| 2015 | 132 kg/An | +0.0% |
| 2016 | 132 kg/An | +0.0% |
| 2017 | 126 kg/An | -4.5% |
| 2018 | 127 kg/An | +0.8% |
| 2019 | 127 kg/An | +0.0% |
| 2020 | 128 kg/An | +0.8% |
| 2021 | 129 kg/An | +0.8% |
| 2022 | 128 kg/An | -0.8% |
| 2023 | 128 kg/An | +0.0% |
| 2024 | 128 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 125 kg/An | 125 kg/An | 125 kg/An | 9 |
| 1970s | 124.9 kg/An | 124 kg/An | 125 kg/An | 10 |
| 1980s | 125 kg/An | 125 kg/An | 125 kg/An | 10 |
| 1990s | 125.8 kg/An | 125 kg/An | 131 kg/An | 10 |
| 2000s | 130.9 kg/An | 126 kg/An | 139 kg/An | 10 |
| 2010s | 130.2 kg/An | 126 kg/An | 132 kg/An | 10 |
| 2020s | 128.2 kg/An | 128 kg/An | 129 kg/An | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1882 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Central America?
- Horse meat, fresh or chilled — yield/carcass weight in Central America was 128 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Central America?
- The highest recorded value was 139 kg/An in 2005.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Central America?
- The lowest recorded value was 124 kg/An in 1978.
- How does Central America rank for horse meat, fresh or chilled — yield/carcass weight?
- Central America ranks 21st out of 26 groups with data for 2024.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Central America?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.