Horse meat, fresh or chilled — Yield/Carcass Weight in Yugoslav SFR
Yugoslav SFR: Horse meat, fresh or chilled — Yield/Carcass Weight was 146 kg/An in 1991. ▲ Rising
Horse meat, fresh or chilled — Yield/Carcass Weight in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 1991, horse meat, fresh or chilled — yield/carcass weight in Yugoslav SFR stood at 146 kg/An.
The figure is down 16.1% on the previous year and down 34.2% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Yugoslav SFR peaked at 250 kg/An in 1978 and was at its lowest, 100 kg/An, in 1962.
Yugoslav SFR ranks 57th of 82 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Horse meat, fresh or chilled — Yield/Carcass Weight in Yugoslav SFR, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 129 kg/An | — |
| 1962 | 100 kg/An | -22.5% |
| 1963 | 150 kg/An | +50.0% |
| 1964 | 105 kg/An | -30.0% |
| 1965 | 111 kg/An | +5.7% |
| 1966 | 125 kg/An | +12.6% |
| 1967 | 125 kg/An | +0.0% |
| 1968 | 125 kg/An | +0.0% |
| 1969 | 111 kg/An | -11.2% |
| 1970 | 100 kg/An | -9.9% |
| 1971 | 150 kg/An | +50.0% |
| 1972 | 167 kg/An | +11.3% |
| 1973 | 129 kg/An | -22.8% |
| 1974 | 163 kg/An | +26.4% |
| 1975 | 200 kg/An | +22.7% |
| 1976 | 160 kg/An | -20.0% |
| 1977 | 156 kg/An | -2.5% |
| 1978 | 250 kg/An | +60.3% |
| 1979 | 181 kg/An | -27.6% |
| 1980 | 191 kg/An | +5.5% |
| 1981 | 222 kg/An | +16.2% |
| 1982 | 230 kg/An | +3.6% |
| 1983 | 240 kg/An | +4.3% |
| 1984 | 243 kg/An | +1.2% |
| 1985 | 143 kg/An | -41.2% |
| 1986 | 143 kg/An | +0.0% |
| 1987 | 142 kg/An | -0.7% |
| 1988 | 159 kg/An | +12.0% |
| 1989 | 174 kg/An | +9.4% |
| 1990 | 174 kg/An | +0.0% |
| 1991 | 146 kg/An | -16.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 120.11 kg/An | 100 kg/An | 150 kg/An | 9 |
| 1970s | 165.6 kg/An | 100 kg/An | 250 kg/An | 10 |
| 1980s | 188.7 kg/An | 142 kg/An | 243 kg/An | 10 |
| 1990s | 160 kg/An | 146 kg/An | 174 kg/An | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Edible offal of pigs, fresh, chilled or frozen — Producing -18.31 % change on previous year (1991)
- Cabbages — Production, annual growth rate 10.05 % change on previous year (1991)
- Swine / pigs — Stocks, annual growth rate 2.04 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Producing -18.31 % change on previous year (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -21.15 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Production, annual -11.57 % change on previous year (1991)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -18.31 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 8.2 % change on previous year (1991)
- Cabbages — Yield, annual growth rate 6.9 % change on previous year (1991)
- Fat of pigs — Production, annual growth rate -11.39 % change on previous year (1991)
Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Yugoslav SFR?
- Horse meat, fresh or chilled — yield/carcass weight in Yugoslav SFR was 146 kg/An in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Yugoslav SFR?
- The highest recorded value was 250 kg/An in 1978.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Yugoslav SFR?
- The lowest recorded value was 100 kg/An in 1962.
- How does Yugoslav SFR rank for horse meat, fresh or chilled — yield/carcass weight?
- Yugoslav SFR ranks 57th out of 82 countries with data for 1991.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Yugoslav SFR?
- Over the last ten years it is down 34.2%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.