Horse meat, fresh or chilled — Production in USSR
USSR: Horse meat, fresh or chilled — Production was 12,000 t in 1991. ◆ Volatile
Horse meat, fresh or chilled — Production in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1991, horse meat, fresh or chilled — production in USSR stood at 12,000 t.
Compared with earlier readings it is up 9.1% over ten years.
Over the whole period, horse meat, fresh or chilled — production in USSR peaked at 17,000 t in 1979 and was at its lowest, 0 t, in 1961.
USSR ranks 13th of 83 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled — Production in USSR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 17,000 t | — |
| 1980 | 13,000 t | -23.5% |
| 1981 | 11,000 t | -15.4% |
| 1982 | 0 t | -100.0% |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 12,000 t | — |
| 1991 | 12,000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 1,700 t | 0 t | 17,000 t | 10 |
| 1980s | 2,400 t | 0 t | 13,000 t | 10 |
| 1990s | 12,000 t | 12,000 t | 12,000 t | 2 |
Countries ranked near USSR
More agriculture & rural data for USSR
- Swine / pigs — Stocks 75.43 million An (1991)
- Meat of pig with the bone, fresh or chilled — Producing -6.95 % change on previous year (1991)
- Swine / pigs — Stocks, annual growth rate -4.48 % change on previous year (1991)
- Tomatoes — Area harvested, annual growth rate 2.04 % change on previous year (1991)
- Tomatoes — Yield, annual growth rate -5.95 % change on previous year (1991)
- Tomatoes — Production, annual growth rate -4.03 % change on previous year (1991)
- Unmanufactured tobacco — Production 217,496 t (1991)
- Unmanufactured tobacco — Area harvested 105,000 ha (1991)
- Tomatoes — Production 6.91 million t (1991)
- Tomatoes — Yield 19,751 kg/ha (1991)
Frequently asked questions
- What is horse meat, fresh or chilled — production in USSR?
- Horse meat, fresh or chilled — production in USSR was 12,000 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — production recorded in USSR?
- The highest recorded value was 17,000 t in 1979.
- What is the lowest horse meat, fresh or chilled — production recorded in USSR?
- The lowest recorded value was 0 t in 1961.
- How does USSR rank for horse meat, fresh or chilled — production?
- USSR ranks 13th out of 83 countries with data for 1991.
- Is horse meat, fresh or chilled — production rising or falling in USSR?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is volatile.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.