Horse meat, fresh or chilled — Production in Kyrgyzstan

Kyrgyzstan: Horse meat, fresh or chilled — Production was 19,604 t in 2024. ▲ Rising

Latest (2024)
19,604 t
Change on year
down 35.2%
World rank
11th
of 83 countries
All-time high
30,599 t
in 2022
All-time low
10,200 t
in 1995
Years of data
33
1992–2024

Horse meat, fresh or chilled — Production in Kyrgyzstan, 1992–2024

10.0k15.0k20.0k25.0k30.0k1992200820241992: 11.0k t1993: 10.3k t1994: 12.7k t1995: 10.2k t1996: 13.1k t1997: 18.2k t1998: 17.9k t1999: 20.3k t2000: 23.7k t2001: 24.8k t2002: 22.5k t2003: 26.5k t2004: 18.1k t2005: 20.3k t2006: 19.1k t2007: 18.9k t2008: 18.5k t2009: 18.7k t2010: 19.0k t2011: 18.8k t2012: 21.6k t2013: 21.8k t2014: 19.9k t2015: 24.6k t2016: 23.1k t2017: 24.8k t2018: 23.8k t2019: 24.6k t2020: 26.3k t2021: 28.0k t2022: 30.6k t2023: 30.3k t2024: 19.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, horse meat, fresh or chilled — production in Kyrgyzstan stood at 19,604 t.

Compared with earlier readings it is down 35.2% on the previous year and down 1.5% over ten years.

Over the whole period, horse meat, fresh or chilled — production in Kyrgyzstan peaked at 30,599 t in 2022 and was at its lowest, 10,200 t, in 1995.

That places Kyrgyzstan 11th out of 83 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Horse meat, fresh or chilled — Production in Kyrgyzstan, year by year

Annual values for Horse meat, fresh or chilled — Production in Kyrgyzstan, 1992 to 2024.
Year t Change
1992 11,000 t
1993 10,300 t -6.4%
1994 12,700 t +23.3%
1995 10,200 t -19.7%
1996 13,077 t +28.2%
1997 18,169 t +38.9%
1998 17,914 t -1.4%
1999 20,311 t +13.4%
2000 23,700 t +16.7%
2001 24,800 t +4.6%
2002 22,500 t -9.3%
2003 26,490 t +17.7%
2004 18,138 t -31.5%
2005 20,253 t +11.7%
2006 19,117 t -5.6%
2007 18,947 t -0.9%
2008 18,516 t -2.3%
2009 18,701 t +1.0%
2010 19,011 t +1.7%
2011 18,786 t -1.2%
2012 21,550 t +14.7%
2013 21,800 t +1.2%
2014 19,903 t -8.7%
2015 24,594 t +23.6%
2016 23,092 t -6.1%
2017 24,769 t +7.3%
2018 23,762 t -4.1%
2019 24,605 t +3.5%
2020 26,274 t +6.8%
2021 27,965 t +6.4%
2022 30,599 t +9.4%
2023 30,264 t -1.1%
2024 19,604 t -35.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 14,209 t 10,200 t 20,311 t 8
2000s 21,116 t 18,138 t 26,490 t 10
2010s 22,187 t 18,786 t 24,769 t 10
2020s 26,941 t 19,604 t 30,599 t 5

Countries ranked near Kyrgyzstan

  1. 8 Brazil 22,234 t compare
  2. 9 Australia 20,817 t compare
  3. 9 Australia and New Zealand 20,817 t compare
  4. 12 Canada 18,554 t compare
  5. 13 USSR 12,000 t
  6. 14 Uruguay 10,252 t compare

See the full ranking of 117 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is horse meat, fresh or chilled — production in Kyrgyzstan?
Horse meat, fresh or chilled — production in Kyrgyzstan was 19,604 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — production recorded in Kyrgyzstan?
The highest recorded value was 30,599 t in 2022.
What is the lowest horse meat, fresh or chilled — production recorded in Kyrgyzstan?
The lowest recorded value was 10,200 t in 1995.
How does Kyrgyzstan rank for horse meat, fresh or chilled — production?
Kyrgyzstan ranks 11th out of 83 countries with data for 2024.
Is horse meat, fresh or chilled — production rising or falling in Kyrgyzstan?
Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Production in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-production/kyrgyz-republic/

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About this data

Indicator
Horse meat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,460 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.