Uruguay vs USSR: Horse meat, fresh or chilled — Production

Uruguay
10,252 t
in 2024
USSR
12,000 t
in 1991
Uruguay rank
14th
USSR rank
13th

Horse meat, fresh or chilled — Production over time

  • Uruguay
  • USSR
05.0k10.0k15.0k196119922024

How they compare

USSR currently reports 12,000 t against 10,252 t in Uruguay, a difference of 1,748 t.

That makes USSR's figure about 1.2 times Uruguay's.

The two have swapped places 3 times across 31 shared years of data; in 1961 it was Uruguay ahead.

Uruguay ranks 14th and USSR ranks 13th of 83 countries.

Across the 4 decades both report, Uruguay averaged higher in 1 and USSR in 3.

Head to head by decade

Decade Uruguay USSR Difference Ahead
1960s 657.89 t 0 t 657.89 t Uruguay
1970s 1,508 t 1,700 t 192.4 t USSR
1980s 2,015 t 2,400 t 385.2 t USSR
1990s 6,047 t 12,000 t 5,953 t USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher horse meat, fresh or chilled — production, Uruguay or USSR?
USSR, at 12,000 t against 10,252 t in Uruguay as of 1991.
What is the difference in horse meat, fresh or chilled — production between Uruguay and USSR?
1,748 t, with USSR ahead.
How many years of comparable data are there for Uruguay and USSR?
31 years are reported by both, from 1961 to 1991.
How do Uruguay and USSR rank globally for horse meat, fresh or chilled — production?
Uruguay ranks 14th and USSR ranks 13th of 83 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Uruguay vs USSR: Horse meat, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/horse-meat-fresh-or-chilled-production/uruguay/ussr/

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About this data

Indicator
Horse meat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,460 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.