Horse meat, fresh or chilled — Production in South America
South America: Horse meat, fresh or chilled — Production was 67,653 t in 2024. ▼ Falling
Horse meat, fresh or chilled — Production in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
South America recorded 67,653 t for horse meat, fresh or chilled — production in 2024.
That represents a change of up 9.1% on the previous year and up 9.1% over ten years.
Over the whole period, horse meat, fresh or chilled — production in South America peaked at 145,766 t in 1970 and was at its lowest, 59,406 t, in 2013.
That places South America 9th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Horse meat, fresh or chilled — Production in South America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 76,310 t | — |
| 1962 | 87,949 t | +15.3% |
| 1963 | 108,780 t | +23.7% |
| 1964 | 142,812 t | +31.3% |
| 1965 | 136,404 t | -4.5% |
| 1966 | 121,919 t | -10.6% |
| 1967 | 128,402 t | +5.3% |
| 1968 | 137,061 t | +6.7% |
| 1969 | 144,640 t | +5.5% |
| 1970 | 145,766 t | +0.8% |
| 1971 | 138,537 t | -5.0% |
| 1972 | 142,630 t | +3.0% |
| 1973 | 133,901 t | -6.1% |
| 1974 | 90,955 t | -32.1% |
| 1975 | 94,505 t | +3.9% |
| 1976 | 110,922 t | +17.4% |
| 1977 | 99,663 t | -10.2% |
| 1978 | 108,718 t | +9.1% |
| 1979 | 114,341 t | +5.2% |
| 1980 | 90,798 t | -20.6% |
| 1981 | 89,166 t | -1.8% |
| 1982 | 88,448 t | -0.8% |
| 1983 | 87,761 t | -0.8% |
| 1984 | 95,580 t | +8.9% |
| 1985 | 85,804 t | -10.2% |
| 1986 | 64,434 t | -24.9% |
| 1987 | 63,213 t | -1.9% |
| 1988 | 64,296 t | +1.7% |
| 1989 | 68,298 t | +6.2% |
| 1990 | 71,440 t | +4.6% |
| 1991 | 81,854 t | +14.6% |
| 1992 | 90,324 t | +10.3% |
| 1993 | 90,893 t | +0.6% |
| 1994 | 88,036 t | -3.1% |
| 1995 | 86,083 t | -2.2% |
| 1996 | 85,899 t | -0.2% |
| 1997 | 87,279 t | +1.6% |
| 1998 | 83,128 t | -4.8% |
| 1999 | 93,843 t | +12.9% |
| 2000 | 97,688 t | +4.1% |
| 2001 | 98,327 t | +0.7% |
| 2002 | 101,218 t | +2.9% |
| 2003 | 100,262 t | -0.9% |
| 2004 | 91,551 t | -8.7% |
| 2005 | 92,347 t | +0.9% |
| 2006 | 97,663 t | +5.8% |
| 2007 | 95,086 t | -2.6% |
| 2008 | 85,954 t | -9.6% |
| 2009 | 81,656 t | -5.0% |
| 2010 | 75,698 t | -7.3% |
| 2011 | 72,661 t | -4.0% |
| 2012 | 66,452 t | -8.5% |
| 2013 | 59,406 t | -10.6% |
| 2014 | 62,030 t | +4.4% |
| 2015 | 61,213 t | -1.3% |
| 2016 | 61,334 t | +0.2% |
| 2017 | 64,195 t | +4.7% |
| 2018 | 67,777 t | +5.6% |
| 2019 | 68,062 t | +0.4% |
| 2020 | 67,309 t | -1.1% |
| 2021 | 77,405 t | +15.0% |
| 2022 | 73,926 t | -4.5% |
| 2023 | 62,033 t | -16.1% |
| 2024 | 67,653 t | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 120,475 t | 76,310 t | 144,640 t | 9 |
| 1970s | 117,994 t | 90,955 t | 145,766 t | 10 |
| 1980s | 79,780 t | 63,213 t | 95,580 t | 10 |
| 1990s | 85,878 t | 71,440 t | 93,843 t | 10 |
| 2000s | 94,175 t | 81,656 t | 101,218 t | 10 |
| 2010s | 65,883 t | 59,406 t | 75,698 t | 10 |
| 2020s | 69,665 t | 62,033 t | 77,405 t | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1424 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.34 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — production in South America?
- Horse meat, fresh or chilled — production in South America was 67,653 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — production recorded in South America?
- The highest recorded value was 145,766 t in 1970.
- What is the lowest horse meat, fresh or chilled — production recorded in South America?
- The lowest recorded value was 59,406 t in 2013.
- How does South America rank for horse meat, fresh or chilled — production?
- South America ranks 9th out of 26 groups with data for 2024.
- Is horse meat, fresh or chilled — production rising or falling in South America?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.