Horse meat, fresh or chilled — Production in Australia and New Zealand

Australia and New Zealand: Horse meat, fresh or chilled — Production was 20,817 t in 2024. ▲ Rising

Latest (2024)
20,817 t
Change on year
down 6.2%
World rank
9th
of 83 countries
All-time high
28,608 t
in 2015
All-time low
6,390 t
in 1976
Years of data
64
1961–2024

Horse meat, fresh or chilled — Production in Australia and New Zealand, 1961–2024

5.0k10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Australia and New Zealand recorded 20,817 t for horse meat, fresh or chilled — production in 2024.

Compared with earlier readings it is down 6.2% on the previous year and down 26.7% over ten years.

Over the whole period, horse meat, fresh or chilled — production in Australia and New Zealand peaked at 28,608 t in 2015 and was at its lowest, 6,390 t, in 1976.

Australia and New Zealand ranks 9th of 83 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Horse meat, fresh or chilled — Production in Australia and New Zealand, year by year

Annual values for Horse meat, fresh or chilled — Production in Australia and New Zealand, 1961 to 2024.
Year t Change
1961 15,180 t
1962 14,985 t -1.3%
1963 12,745 t -14.9%
1964 12,270 t -3.7%
1965 10,310 t -16.0%
1966 11,778 t +14.2%
1967 9,453 t -19.7%
1968 7,459 t -21.1%
1969 8,460 t +13.4%
1970 6,670 t -21.2%
1971 6,670 t +0.0%
1972 6,670 t +0.0%
1973 6,810 t +2.1%
1974 6,950 t +2.1%
1975 6,950 t +0.0%
1976 6,390 t -8.1%
1977 6,670 t +4.4%
1978 6,670 t +0.0%
1979 7,230 t +8.4%
1980 8,910 t +23.2%
1981 21,706 t +143.6%
1982 21,341 t -1.7%
1983 23,385 t +9.6%
1984 23,385 t +0.0%
1985 23,402 t +0.1%
1986 28,398 t +21.3%
1987 28,568 t +0.6%
1988 22,690 t -20.6%
1989 19,050 t -16.0%
1990 21,570 t +13.2%
1991 22,529 t +4.4%
1992 22,818 t +1.3%
1993 24,213 t +6.1%
1994 24,301 t +0.4%
1995 24,291 t -0.0%
1996 23,332 t -3.9%
1997 23,098 t -1.0%
1998 22,378 t -3.1%
1999 22,454 t +0.3%
2000 22,371 t -0.4%
2001 21,841 t -2.4%
2002 21,932 t +0.4%
2003 21,643 t -1.3%
2004 21,537 t -0.5%
2005 21,672 t +0.6%
2006 25,274 t +16.6%
2007 26,078 t +3.2%
2008 26,061 t -0.1%
2009 26,512 t +1.7%
2010 26,201 t -1.2%
2011 26,816 t +2.3%
2012 27,082 t +1.0%
2013 27,845 t +2.8%
2014 28,390 t +2.0%
2015 28,608 t +0.8%
2016 28,484 t -0.4%
2017 27,814 t -2.4%
2018 27,956 t +0.5%
2019 27,994 t +0.1%
2020 27,741 t -0.9%
2021 25,514 t -8.0%
2022 23,793 t -6.7%
2023 22,189 t -6.7%
2024 20,817 t -6.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,404 t 7,459 t 15,180 t 9
1970s 6,768 t 6,390 t 7,230 t 10
1980s 22,084 t 8,910 t 28,568 t 10
1990s 23,098 t 21,570 t 24,301 t 10
2000s 23,492 t 21,537 t 26,512 t 10
2010s 27,719 t 26,201 t 28,608 t 10
2020s 24,011 t 20,817 t 27,741 t 5

Countries ranked near Australia and New Zealand

  1. 6 Russian Federation 48,724 t compare
  2. 6 Türkiye 757.94 t compare
  3. 7 Argentina 22,304 t compare
  4. 7 Republic of Moldova 230 t compare
  5. 8 Brazil 22,234 t compare
  6. 8 Melanesia 52.82 t compare
  7. 9 Australia 20,817 t compare
  8. 11 Kyrgyzstan 19,604 t compare
  9. 12 Canada 18,554 t compare

See the full ranking of 117 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is horse meat, fresh or chilled — production in Australia and New Zealand?
Horse meat, fresh or chilled — production in Australia and New Zealand was 20,817 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — production recorded in Australia and New Zealand?
The highest recorded value was 28,608 t in 2015.
What is the lowest horse meat, fresh or chilled — production recorded in Australia and New Zealand?
The lowest recorded value was 6,390 t in 1976.
How does Australia and New Zealand rank for horse meat, fresh or chilled — production?
Australia and New Zealand ranks 9th out of 83 countries with data for 2024.
Is horse meat, fresh or chilled — production rising or falling in Australia and New Zealand?
Over the last ten years it is down 26.7%. The long-run trend across the full record is rising.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Production in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-production/australia-and-new-zealand/

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About this data

Indicator
Horse meat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,460 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.