Horse meat, fresh or chilled — Production in Türkiye
Türkiye: Horse meat, fresh or chilled — Production was 757.94 t in 2024. ◆ Volatile
Horse meat, fresh or chilled — Production in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for horse meat, fresh or chilled — production in Türkiye is 757.94 t, measured in 2024.
That represents a change of up 7.0% on the previous year and down 40.8% over ten years.
Over the whole period, horse meat, fresh or chilled — production in Türkiye peaked at 7,050 t in 1973 and was at its lowest, 708.18 t, in 2023.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled — Production in Türkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,900 t | — |
| 1962 | 6,900 t | +0.0% |
| 1963 | 6,450 t | -6.5% |
| 1964 | 6,150 t | -4.7% |
| 1965 | 6,300 t | +2.4% |
| 1966 | 6,300 t | +0.0% |
| 1967 | 6,300 t | +0.0% |
| 1968 | 6,150 t | -2.4% |
| 1969 | 6,000 t | -2.4% |
| 1970 | 5,850 t | -2.5% |
| 1971 | 5,550 t | -5.1% |
| 1972 | 5,400 t | -2.7% |
| 1973 | 7,050 t | +30.6% |
| 1974 | 4,950 t | -29.8% |
| 1975 | 4,650 t | -6.1% |
| 1976 | 4,500 t | -3.2% |
| 1977 | 4,500 t | +0.0% |
| 1978 | 4,500 t | +0.0% |
| 1979 | 4,200 t | -6.7% |
| 1980 | 4,050 t | -3.6% |
| 1981 | 4,050 t | +0.0% |
| 1982 | 4,050 t | +0.0% |
| 1983 | 3,900 t | -3.7% |
| 1984 | 3,750 t | -3.8% |
| 1985 | 3,300 t | -12.0% |
| 1986 | 3,150 t | -4.5% |
| 1987 | 3,150 t | +0.0% |
| 1988 | 3,150 t | +0.0% |
| 1989 | 2,925 t | -7.1% |
| 1990 | 2,850 t | -2.6% |
| 1991 | 2,850 t | +0.0% |
| 1992 | 2,700 t | -5.3% |
| 1993 | 2,700 t | +0.0% |
| 1994 | 2,700 t | +0.0% |
| 1995 | 2,700 t | +0.0% |
| 1996 | 2,700 t | +0.0% |
| 1997 | 2,700 t | +0.0% |
| 1998 | 2,250 t | -16.7% |
| 1999 | 2,145 t | -4.7% |
| 2000 | 2,010 t | -6.3% |
| 2001 | 1,950 t | -3.0% |
| 2002 | 1,950 t | +0.0% |
| 2003 | 1,740 t | -10.8% |
| 2004 | 1,950 t | +12.1% |
| 2005 | 1,950 t | +0.0% |
| 2006 | 1,950 t | +0.0% |
| 2007 | 1,950 t | +0.0% |
| 2008 | 1,800 t | -7.7% |
| 2009 | 1,800 t | +0.0% |
| 2010 | 1,650 t | -8.3% |
| 2011 | 1,650 t | +0.0% |
| 2012 | 1,517 t | -8.1% |
| 2013 | 1,354 t | -10.7% |
| 2014 | 1,281 t | -5.4% |
| 2015 | 1,252 t | -2.3% |
| 2016 | 1,181 t | -5.7% |
| 2017 | 1,168 t | -1.0% |
| 2018 | 1,040 t | -11.0% |
| 2019 | 993.95 t | -4.4% |
| 2020 | 929.26 t | -6.5% |
| 2021 | 873.71 t | -6.0% |
| 2022 | 784.36 t | -10.2% |
| 2023 | 708.18 t | -9.7% |
| 2024 | 757.94 t | +7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,383 t | 6,000 t | 6,900 t | 9 |
| 1970s | 5,115 t | 4,200 t | 7,050 t | 10 |
| 1980s | 3,548 t | 2,925 t | 4,050 t | 10 |
| 1990s | 2,630 t | 2,145 t | 2,850 t | 10 |
| 2000s | 1,905 t | 1,740 t | 2,010 t | 10 |
| 2010s | 1,309 t | 993.95 t | 1,650 t | 10 |
| 2020s | 810.69 t | 708.18 t | 929.26 t | 5 |
Countries ranked near Türkiye
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Frequently asked questions
- What is horse meat, fresh or chilled — production in Türkiye?
- Horse meat, fresh or chilled — production in Türkiye was 757.94 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — production recorded in Türkiye?
- The highest recorded value was 7,050 t in 1973.
- What is the lowest horse meat, fresh or chilled — production recorded in Türkiye?
- The lowest recorded value was 708.18 t in 2023.
- How does Türkiye rank for horse meat, fresh or chilled — production?
- Türkiye ranks 6th out of 8 groups with data for 2024.
- Is horse meat, fresh or chilled — production rising or falling in Türkiye?
- Over the last ten years it is down 40.8%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.