Horse meat, fresh or chilled — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Horse meat, fresh or chilled — Production was 81,967 t in 2024. ▲ Rising
Horse meat, fresh or chilled — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, horse meat, fresh or chilled — production in Net Food Importing Developing Countries (NFIDCs) stood at 81,967 t.
Compared with earlier readings it is down 18.4% on the previous year and up 63.2% over ten years.
Over the whole period, horse meat, fresh or chilled — production in Net Food Importing Developing Countries (NFIDCs) peaked at 126,695 t in 2020 and was at its lowest, 30,726 t, in 1962.
That places Net Food Importing Developing Countries (NFIDCs) 7th out of 26 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Horse meat, fresh or chilled — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 35,030 t | — |
| 1962 | 30,726 t | -12.3% |
| 1963 | 32,837 t | +6.9% |
| 1964 | 34,865 t | +6.2% |
| 1965 | 36,826 t | +5.6% |
| 1966 | 35,688 t | -3.1% |
| 1967 | 38,351 t | +7.5% |
| 1968 | 36,953 t | -3.6% |
| 1969 | 35,776 t | -3.2% |
| 1970 | 36,990 t | +3.4% |
| 1971 | 37,903 t | +2.5% |
| 1972 | 40,156 t | +5.9% |
| 1973 | 41,171 t | +2.5% |
| 1974 | 44,622 t | +8.4% |
| 1975 | 45,610 t | +2.2% |
| 1976 | 45,248 t | -0.8% |
| 1977 | 50,523 t | +11.7% |
| 1978 | 53,102 t | +5.1% |
| 1979 | 48,299 t | -9.0% |
| 1980 | 46,032 t | -4.7% |
| 1981 | 46,242 t | +0.5% |
| 1982 | 43,341 t | -6.3% |
| 1983 | 43,330 t | -0.0% |
| 1984 | 41,596 t | -4.0% |
| 1985 | 44,322 t | +6.6% |
| 1986 | 44,752 t | +1.0% |
| 1987 | 44,920 t | +0.4% |
| 1988 | 43,984 t | -2.1% |
| 1989 | 46,696 t | +6.2% |
| 1990 | 48,718 t | +4.3% |
| 1991 | 54,617 t | +12.1% |
| 1992 | 56,607 t | +3.6% |
| 1993 | 41,447 t | -26.8% |
| 1994 | 37,899 t | -8.6% |
| 1995 | 40,865 t | +7.8% |
| 1996 | 56,933 t | +39.3% |
| 1997 | 58,156 t | +2.1% |
| 1998 | 58,447 t | +0.5% |
| 1999 | 64,203 t | +9.8% |
| 2000 | 59,164 t | -7.8% |
| 2001 | 52,578 t | -11.1% |
| 2002 | 59,133 t | +12.5% |
| 2003 | 46,618 t | -21.2% |
| 2004 | 60,563 t | +29.9% |
| 2005 | 60,978 t | +0.7% |
| 2006 | 51,644 t | -15.3% |
| 2007 | 49,248 t | -4.6% |
| 2008 | 58,933 t | +19.7% |
| 2009 | 56,288 t | -4.5% |
| 2010 | 43,767 t | -22.2% |
| 2011 | 46,274 t | +5.7% |
| 2012 | 51,963 t | +12.3% |
| 2013 | 50,676 t | -2.5% |
| 2014 | 50,225 t | -0.9% |
| 2015 | 71,398 t | +42.2% |
| 2016 | 63,164 t | -11.5% |
| 2017 | 63,404 t | +0.4% |
| 2018 | 78,164 t | +23.3% |
| 2019 | 91,985 t | +17.7% |
| 2020 | 126,695 t | +37.7% |
| 2021 | 85,267 t | -32.7% |
| 2022 | 101,618 t | +19.2% |
| 2023 | 100,403 t | -1.2% |
| 2024 | 81,967 t | -18.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35,228 t | 30,726 t | 38,351 t | 9 |
| 1970s | 44,363 t | 36,990 t | 53,102 t | 10 |
| 1980s | 44,522 t | 41,596 t | 46,696 t | 10 |
| 1990s | 51,789 t | 37,899 t | 64,203 t | 10 |
| 2000s | 55,515 t | 46,618 t | 60,978 t | 10 |
| 2010s | 61,102 t | 43,767 t | 91,985 t | 10 |
| 2020s | 99,190 t | 81,967 t | 126,695 t | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.11 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.3 % change on previous year (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
- Fat of pigs — Production 184,718 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is horse meat, fresh or chilled — production in Net Food Importing Developing Countries (NFIDCs)?
- Horse meat, fresh or chilled — production in Net Food Importing Developing Countries (NFIDCs) was 81,967 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 126,695 t in 2020.
- What is the lowest horse meat, fresh or chilled — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 30,726 t in 1962.
- How does Net Food Importing Developing Countries (NFIDCs) rank for horse meat, fresh or chilled — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 26 groups with data for 2024.
- Is horse meat, fresh or chilled — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 63.2%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.